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Iván Ibarra

Iván Ibarra

Prep Cook / Storeman / Kitchen Hand

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  • Timeline

  • About me

    First Officer at Aeromexico

  • Education

    • Escuela de Aviación México

      2016 - 2018
      Técnico Superior Universitario Piloto Aviador Comercial de Ala Fija

    • Instituto Educativo Olinca (IB World School)

      1999 - 2008
      Middle Years Programme (MYP), Primary Years Programme (PYP)

    • Universidad Nacional Autónoma de México

      2008 - 2011
      Certificado de Bachillerato (Escuela Nacional Preparatoria No. 6)

    • International College of Management Sydney (ICMS)

      2012 - 2014
      Bachelor of Business Management (BBM) majoring in Hospitality Management

  • Experience

    • La Casa del Pan Papalotl

      May 2010 - Jul 2010
      Prep Cook / Storeman / Kitchen Hand

      Mexican Restaurant

    • Flavours of Spain

      Jun 2012 - Oct 2015
      Assistant Chef / Food & Beverage Attendant

    • Cafe Piazza

      Sept 2012 - Oct 2012
      Point of Sale Assistant / Food Runner

      Westfield Warringah Mall

    • Pan Pacific Hotels Group

      May 2013 - Feb 2014

      PARKROYAL Darling Harbour (4.5 Star Hotel) PARKROYAL Darling Harbour (4.5 Star Hotel)

      • Restaurant, Bars & Events Attendant

        Sept 2013 - Feb 2014

      • Human Capital & Development Intern

        May 2013 - Jan 2014

    • International College of Management Sydney (ICMS)

      Feb 2014 - Dec 2014
      Industry Training & Development Intern

    • Pan Pacific Hotels Group

      Mar 2015 - May 2015
      Human Capital & Development Coordinator

      PARKROYAL Darling Harbour (4.5 Star Hotel)

    • Radisson Blu Hotel Sydney

      Jun 2015 - Sept 2016
      Food & Beverage Attendant

      (5 Star Hotel)

    • VivaAerobus

      Jun 2019 - Feb 2022
      First Officer

      Airbus A320/A321

    • Aeromexico

      Feb 2022 - now
      First Officer

      Boeing B737-700/B737-800/B737-8/B737-9

  • Licenses & Certifications

    • Airline Pilot Standards Multi-Crew Cooperation (APS MCC)

      From The Cockpit (Permiso DGAC: L-96)

    • Cocktail & Mixology Skills

      Sydney Bar School

    • Responsible Service of Alcohol (RSA)

      NSW Office of Liquor, Gaming and Racing

    • Silver Level of Proficiency Barista, Bronze Level of Proficiency Barista

      Vittoria Coffee College

    • Statement of Attainment - (SIRRFSA001A) Apply Retail Food Safety Practices

      Master Grocers Australia Ltd. (RTO appointed by HACCP Australia)

    • Statement of Attainment - (SITHFAB204) Prepare and serve espresso coffee, (SITXFSA101) Use hygienic practices for food safety

      Australian Barista School

    • Statement of Attainment in Sommelier - Wine Knowledge and Service, (FDFCD2003A) Evaluate wines (standard)

      TAFE NSW - The Northern Sydney Institute

    • TAFE Plus Statement in Cocktail Making

      TAFE NSW - Sydney Institute

    • Food Safety Supervisor (FSS)

      NSW Food Authority

    • Statement of Attainment - (HLTAID003) Provide first aid

      Australian Red Cross

  • Honors & Awards

    • Awarded to Iván Ibarra
      Dean's List Award for Outstanding Academic Performance International College of Management, Sydney (ICMS) Sep 2014
    • Awarded to Iván Ibarra
      Touraust Corporation Scholarship Touraust Corporation Feb 2014
    • Awarded to Iván Ibarra
      Dean's List Award for Outstanding Academic Performance International College of Management, Sydney (ICMS) Sep 2012