
Timeline
About me
Food Science & Technology
Education

Trgovacka skola zagreb
-Erasmus+ youth exchange program 2016
University of peloponnese
-Food science and technologyThesis: Packaged foods with probiotic and prebiotic properties
Experience

Nestlé
May 2022 - Dec 2022-Evaluation and handling of Consumers complaints-Reporting of increasing trends - Communication and follow up with factories abroad - 1st Lot Releases- Organization of meetings - Cooperation with the business ,supply and regulatory department -Participation in Sensorys-Omni / Sharepoint user
Quality Assurance Support
Nov 2022 - Dec 2022Quality Management Intership
May 2022 - Nov 2022
Licenses & Certifications
- View certificate

Fintech παπελ
MantisNov 2023 
Hypertension, diabetes mellitus, hematology in the era of the covid-19 disease
Hellenic society of pathologyDec 2020
Presentation of the national research infrastructure foodomicsgr_ri
FoodomicsgrDec 2020
The role of nutrition in the era of covid-19: prevention, treatment and the factor of obesity
Panhellenic association of dieticians- nutritionistsDec 2020
Nutritional interventions in the prevention and treatment of cardiometabolic risk factors
General hospital of athens (g.n.a)Oct 2019.webp)
Food toxicology
Iek delta (ιεκ δελτα)Apr 2021
Secrets and dangers in olive cultivation
Elaias nisos lesvosMar 2021
Chemistry in chocolate
ReactionOct 2020
Olive oil webinar
New york collegeMar 2021
Diplôme d’études en langue française delf b2
Ministère de l'éducation nationale et de la jeunesseMay 2015
Farm to fork: residues of plant protection products in food and the need for alternative low risk products
Plant safeNov 2020
English proficiency c2
University of michiganMay 2014
Languages
- enEnglish
- ruRussian
- frFrench
- grGreek
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