Experience

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  Cadbury mondelez international

  Nov 2013 - Mar 2014

  Quality control intern

  • Quality control: Inspected and performed Physico-Chemical analysis of various products and ingredients, product check for defects and deviations from specifications. Assisted with development, implementation and maintenance of food safety and quality programs such as GMP, HACCP with valid documentation that complies with regulatory specifications. • Sensory: Performed sensory evaluation of different attributes and shelf life studies of raw material, in process and retention samples using descriptive and discrimination test methods and gathered quantitative and qualitative data for product improvement.• Packaging: Assured quality of all incoming packaging and raw material as per the company standards. Diagnosis of packaging material for its Bursting strength, Seal and Peel Test, Graphics, metal detection checks and documentation. • Microbiology: Assisted with microbial analysis by conducting pathogen environmental monitoring (PEM) and non-PEM program. Show less

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  University of wisconsin stout dining services

  Sept 2015 - May 2017

  Food service employee
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  Bergin fruit & nut company

  Aug 2017 - Apr 2018

  Food safety and quality assurance
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  Rise baking company

  Apr 2018 - Dec 2019

  Quality assurance
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  Hispanic cheese makers- nuestro queso

  Dec 2019 - May 2022

  Assistant quality assurance manager
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  Curion

  Jun 2022 - now

  Project manager