Marco Aria

Marco aria

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location of Marco AriaGreater Sydney Area
Followers of Marco Aria694 followers
  • Timeline

  • About me

    Executive Chef "Canada Bay Club"​ Five dock, Sydney

  • Education

    • J.b. beccari

      2003 - 2007
      Diploma
  • Experience

    • Syder food catering & banqueting

      Sept 2008 - Jul 2010
      Chef de partie

      Catering,banqueting

    • De santis london

      Sept 2010 - Apr 2011
      Head chef

      Responsible of the kitchen and floor, ordering,menu' planning,HACCP,catering

    • The ebury wine & bar restaurant

      Nov 2011 - May 2014
      Sous chef

      In charge of the kitchen often,ordering,make sure the food it s served properly.Food and safety,labeling.

    • La tavernetta

      Apr 2014 - Aug 2014
      Head chef

      In charge of all the Kitchen,ordering,make sure the food is done and served properly,Healty and safety,taking care of the floor,ordering,menu' planning.

    • Gordon ramsay group

      Sept 2014 - Dec 2014
      Temporary chef

      Grill section,ordering,training commis,Helping all sections

    • Roux at parliament square

      Jan 2015 - Oct 2015
      Responsible of michel roux jr.'s event's,prv dinner/lunch

      Responsible of private events,helping all sections ,ordering,health and safety,ensure all food is produced in high standard.

    • Grosvenor house, a jw marriott hotel

      Jan 2016 - Jan 2017
      Sous chef

      In charge of the JWSteakhouse Kitchen,Park Room restaurant, ordering,HACCP,make sure food is produced in a high standard, paperwork,menu' planning

    • Canada bay club

      Jan 2017 - now
      Head chef
  • Licenses & Certifications

    • Health and safety