Toshi Barnes

Toshi Barnes

Team Leader

Followers of Toshi Barnes531 followers
location of Toshi BarnesOjai, California, United States

Connect with Toshi Barnes to Send Message

Connect

Connect with Toshi Barnes to Send Message

Connect
  • Timeline

  • About me

    Resort Sommelier & Manager at Ojai Valley Inn. CMS Certified Sommelier. WSET Level III Wines. Eagle Scout. Ojai Food + Wine Festival Wine-Team Veteran. TEXSOM Volunteer Veteran.

  • Education

    • University of Illinois Chicago

      2003 - 2008
      Bachelor of Science - BS Management
  • Experience

    • EXPRESS

      Jul 2002 - May 2004
      Team Leader
    • Urbana Park District

      Mar 2004 - Aug 2006
      Senior Lifeguard

      Senior Lifeguard and Pools Primary Manager

    • University of Illinois Chicago

      Aug 2004 - Mar 2006
      ID Distribution Specialist and Student Communication Liason
    • Cactus Bar & Grill

      Jan 2006 - Jan 2009
      Lead Bartender

      Door Host/Security -> Barback -> Bartender -> Lead Bartender and Closing Manager

    • The Franklin Tap

      Oct 2008 - May 2011
      General Manager
    • BevIntel

      Jul 2011 - Sept 2012
      Inventory Control Specialist
    • Cactus Bar & Grill

      Oct 2012 - Jan 2014
      Manager

      Manager and lead bartender

    • Pequod’s Pizza

      Aug 2014 - Nov 2014
      Assistant General Manager

      The best pizza in Chicago

    • The Marq

      Nov 2014 - Dec 2020
      General Manager

      Multimillion dollar annual net revenue restaurant with a focus on hospitality and upscale, downtown business district clientele. Directly oversaw and operated all aspects of the business: Human Resources- payroll, recruiting, interviewing, onboarding/training and on-going training to ensure company standards are met. Daily Operations- ensured guest standards were constantly met, interacted with all third-party vendors and kept the wheel turning smoothly. Marketing- low budget, high impact marketing campaigns to grow revenue during specific windows. Accounting- daily, weekly and monthly basic accounting of inflows/outflows of the business with reconciliations periodically. Menu Development- analyzed menu based on sales data and current trends to identify items to update in order to supply guests with consistently fresh options, as well as to maximize revenue based on the constant cost changes within the restaurant industry. IT- designed and maintained company website and domain, POS interfaces and programming, third party platforms, email accounts and google suite. Show less

    • Ojai Valley Inn

      Mar 2023 - now
      • Resort Sommelier & Manager

        Feb 2024 - now
      • Food and Beverage Manager

        Mar 2023 - Feb 2024
  • Licenses & Certifications

    • Level 3 Award in Wines

      Wine & Spirit Education Trust
      Feb 2019
    • Adult and Pediatric First Aid/CPR/AED

      American Red Cross
      Jan 2025
    • Certified Sommelier

      Court of Master Sommeliers, Americas
      May 2018
      View certificate certificate