
Toshi Barnes
Team Leader

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About me
Resort Sommelier & Manager at Ojai Valley Inn. CMS Certified Sommelier. WSET Level III Wines. Eagle Scout. Ojai Food + Wine Festival Wine-Team Veteran. TEXSOM Volunteer Veteran.
Education

University of Illinois Chicago
2003 - 2008Bachelor of Science - BS Management
Experience

EXPRESS
Jul 2002 - May 2004Team Leader
Urbana Park District
Mar 2004 - Aug 2006Senior LifeguardSenior Lifeguard and Pools Primary Manager

University of Illinois Chicago
Aug 2004 - Mar 2006ID Distribution Specialist and Student Communication Liason
Cactus Bar & Grill
Jan 2006 - Jan 2009Lead BartenderDoor Host/Security -> Barback -> Bartender -> Lead Bartender and Closing Manager

The Franklin Tap
Oct 2008 - May 2011General Manager
BevIntel
Jul 2011 - Sept 2012Inventory Control Specialist
Cactus Bar & Grill
Oct 2012 - Jan 2014ManagerManager and lead bartender

Pequod’s Pizza
Aug 2014 - Nov 2014Assistant General ManagerThe best pizza in Chicago

The Marq
Nov 2014 - Dec 2020General ManagerMultimillion dollar annual net revenue restaurant with a focus on hospitality and upscale, downtown business district clientele. Directly oversaw and operated all aspects of the business: Human Resources- payroll, recruiting, interviewing, onboarding/training and on-going training to ensure company standards are met. Daily Operations- ensured guest standards were constantly met, interacted with all third-party vendors and kept the wheel turning smoothly. Marketing- low budget, high impact marketing campaigns to grow revenue during specific windows. Accounting- daily, weekly and monthly basic accounting of inflows/outflows of the business with reconciliations periodically. Menu Development- analyzed menu based on sales data and current trends to identify items to update in order to supply guests with consistently fresh options, as well as to maximize revenue based on the constant cost changes within the restaurant industry. IT- designed and maintained company website and domain, POS interfaces and programming, third party platforms, email accounts and google suite. Show less

Ojai Valley Inn
Mar 2023 - nowResort Sommelier & Manager
Feb 2024 - nowFood and Beverage Manager
Mar 2023 - Feb 2024
Licenses & Certifications

Level 3 Award in Wines
Wine & Spirit Education TrustFeb 2019
Adult and Pediatric First Aid/CPR/AED
American Red CrossJan 2025- View certificate

Certified Sommelier
Court of Master Sommeliers, AmericasMay 2018
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