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Paul Walsh

Paul Walsh

Chef De Partie

location of Paul WalshTralee, County Kerry, Ireland

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  • Timeline

  • About me

    MSC Culinary Innovation and Food Product development

  • Education

    • Kerry College

      2023 - 2023
      Workforce Development and Training

    • Munster Technological University

      2021 - 2022
      Culinary Arts Honours Degree Culinary Arts and Related Services

    • Munster Technological University

      2020 - 2021
      Culinary Arts/Chef Training

    • Technological University Dublin

      2022 - 2024
      MSC Culinary Innovation and Food Product Development Culinary Arts and Related Services

  • Experience

    • Aghadoe Heights Hotel & Spa

      Jun 2002 - Mar 2006
      Chef De Partie

    • Allen's Restaurant

      May 2006 - Sept 2008
      GrIll/BBQ Chef

    • Yellowfin ltd

      Nov 2008 - Sept 2011
      Sous Chef

    • Nosh - the catering company

      Oct 2011 - Sept 2012
      Sous Chef

    • Spotless Catering

      Nov 2012 - Feb 2015
      Relief Chef

    • Qualia, Hamilton Island

      Dec 2014 - Feb 2015
      Relief Chef

      Qualia is a luxury resort on a secluded part of Hamilton Island serving fine dining cuisine to residents.Learned a lot about Australian cuisine and new techniques while working under the head chef Alistair Waddell who was a big inspiration to my work.

    • Sadler's Wells

      Apr 2016 - Oct 2020
      Senior Sous Chef

    • Ballyseedy Home & Garden

      Jun 2021 - Dec 2022
      Freelance Chef

  • Licenses & Certifications