Ayşe Sinem Yazgan

Ayşe Sinem Yazgan

Intern

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location of Ayşe Sinem YazganIstanbul, Istanbul, Türkiye

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  • Timeline

  • About me

    Quality in System & Food Safety Manager

  • Education

    • Ahmet Sani Gezici Lisesi

      2008 - 2012
      MF 96,00/100,00 (Okul birinciliği)
    • İstanbul Teknik Üniversitesi

      2018 - 2021
      Master's degree Food Engineering
    • Istanbul Technical University

      2012 - 2017
      Bachelor's degree Food Engineering
    • Istanbul Technical University

      2012 - 2017
      Bachelor's degree Food Engineering (English) 3,83/4,00 (Top Student)

      Activities and Societies: İTÜ Gıda Mühendisliği Kulübü, TMMOB Gıda Mühendisleri Odası Gıda Sanayi Başarı Ödülleri 2015- Birincilik Derecesi İTÜ Pelin Köz Başarı Ödülleri 2016-Birincilik Derecesi Ömer Duruk Başarı Ödülleri 2017- Birincilik Derecesi

  • Experience

    • Ulker Biskuvi

      Jul 2015 - Aug 2015
      Intern

      Departments: Quality Assurance - Laboratory Responsibilities Included: Physical and Chemical Analysis, Microbiological Analysis at the laboratory of Quality Assurance and R&D Department.

    • Eti

      Jul 2016 - Aug 2016
      Intern

      Departments: Production & Laboratory in cake factory Responsibilities Included: Process Controls ( input- output parameters, end product specifications, fault determination and statistical analysis for production machines), Time Study for Processes, Quality Control Analysis, Microbiological Analysis.

    • The Coca-Cola Company

      Apr 2018 - Nov 2020
      Quality Assurance Engineer (Part Time)

      • Marketplace Age Monitoring Program• Product Quality Monitoring Program- Manufacturing Quality Monitoring Program• Mc Donald’s & Burger King Projects• Fountain Quality Program (Fountain Quality Index & Fountain Hygiene Index)• CO2 Performance Study for PET 300 ml (IC packages) products• Consumer Complaint Program • Proficiency Test ( Product, Sugar and Micro samples; alkalinity, ph, carbonation, TTA, brix analyses for products, color, sediment and turbidity analyses for sugar, yeast, mold, E.coli, Coliform, TC, Reducing and Pseudomonas micro analyses for water and juice samples) • CAP (Corrective Action Plan) • Water & Ingredient Monitoring Program (Water Monitoring Program, Simple Syrup Monitoring Program, CO2 Monitoring Program)• Product recipe including ingredient description, beverage and final syrup standards, mixing instructions for beverage base parts, final manufacturing general manufacturing notes preparation for all products Show less

    • Danone

      Nov 2020 - now
      • Quality in System & Food Safety Manager

        Jan 2024 - now
      • Design, Food Safety and Quality System Assistant Executive

        Nov 2021 - Mar 2024
      • Quality Specialist

        Nov 2020 - Nov 2021
  • Licenses & Certifications

    • HACCP Training

      Intertek Test Hizmetleri A.Ş.
      Feb 2022
    • ISO 22000:2005 Gıda Güvenliği Yönetim Sistemi

      TMMOB Gıda Mühendisleri Odası
      Feb 2017
    • DOKAM Food, Metabolism & Health: Bioactive Compounds and Natural Additives

      İstanbul Teknik Üniversitesi
      Nov 2016
    • Bottler Sensory Leader Training

      The Coca-Cola Company
      Mar 2019
    • QDMS (Quality Document Management System) Training

      Bimser Çözüm
      Feb 2022
  • Honors & Awards

    • Awarded to Ayşe Sinem Yazgan
      Ömer Duruk Başarı Ödülleri - 2017 Birincilik Derecesi
    • Awarded to Ayşe Sinem Yazgan
      İTÜ Pelin Köz Başarı Ödülleri - 2016 Birincilik derecesi
    • Awarded to Ayşe Sinem Yazgan
      Gıda Sanayi Başarı Ödülleri - 2015 Birincilik derecesi