Maitry Waghela

Maitry waghela

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location of Maitry WaghelaMumbai Metropolitan Region
Followers of Maitry Waghela2000 followers
  • Timeline

  • About me

    Food Technologist l FMCG I Certified FSSC V6 Internal Auditor l Trained & Certified FOSTAC Level 2- Advance Manufacturing l Quality Assurance l New Product Development l Regulatory Compliance

  • Education

    • P.v. polytechnic, sndtwu

      2017 - 2021
      Food technologist food science and technology a+
  • Experience

    • Holiday inn mumbai international airport

      Nov 2019 - Mar 2020
      Jr. hygienist
    • Spectrum food solutions

      Sept 2021 - Apr 2024
      • Head Research and Development & Quality Assurance

        Jan 2022 - Apr 2024
      • Research And Development Intern

        Sept 2021 - Dec 2021
    • Senso foods pvt. ltd.

      May 2024 - now
      Quality assurance

      Strategic Planning: Develop and implement quality assurance strategies and policies that align with the company's objectives. This includes setting long-term goals, defining quality metrics, and establishing processes to achieve and maintain high standards.Team Leadership: Lead, mentor, and manage the QA team, fostering a culture of continuous improvement and accountability. Provide training and support to ensure team members are up-to-date with the latest quality assurance methodologies and tools.Process Improvement: Identify areas for improvement within existing QA processes and implement changes to enhance efficiency and effectiveness. This involves staying current with industry trends and best practices, and integrating new technologies and methods as appropriate.Compliance and Standards: Ensure that all products and services comply with relevant regulations, industry standards, and customer requirements. This includes maintaining documentation and records, conducting regular audits, and managing corrective actions when deviations occur.Risk Management: Identify potential risks to product quality and develop mitigation plans. This includes conducting risk assessments, implementing preventive measures, and ensuring that quality Collaboration: Work closely with other departments, such as Product Development, Production, and Customer Service, to ensure a cohesive approach to quality. This involves facilitating communication and collaboration to address quality issues promptly and effectively.Customer Focus: Maintain a strong focus on customer satisfaction by understanding customer needs and expectations. Implement feedback mechanisms to gather customer insights and use this information to drive improvements in product and service quality. Show less

  • Licenses & Certifications

    • Dairy products processor (qp no. - fic/q2001)

      National skill development corporation
      Sept 2020
    • Food safety training & certification

      Acme india microsys pvt ltd
      Aug 2024
    • I intern program

      Holiday inn mumbai international airport
      Mar 2020
    • Food safety training & certificate

      Ask safefoodz solutions private limited
      Mar 2020
    • Fssc version 6 internal auditor

      Foodkida
      Aug 2024