Experience

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  Best western premier, accra

  Jan 2010 - Jan 2012

  Ex. chef / actg. food & beverage manager

  Accountable for the P&L, Food & Beverage Control, Training & Mentoring[Work based-skilling] and reporting to the Executive Management headd by the C.E.O

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  William angliss institute-cahm – malabe, sri lanka

  Jan 2013 - Jan 2014

  Culinary instructor

  Accountable for Developed SOP's for purchasing and receiving. Inventory Management, Menu Mix Tools. Launched the very first Master Chef in-house Cooking completion along with Chef Reinhart Barth from Melbourne

• 

  Toby's estate coffee roasters

  Jan 2015 - May 2018

  Snr. operations manager

  Accountable for the financial health of Toby`s, conceptualizing the in house dining integrated with volume forecasting and profit generating, merchandising the product with a role in brand positioning,

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  City & guilds=

  Apr 2017 - Oct 2017

  Master instructor

  Accountable for deliver City & Guilds Culinary Arts L2 Programs for Learners in Technical Schools in the Punjab City of Pakistan. Trained and Groomed Internal Moderators and Assessors in Lab and Class room segments. Achieved City & Guilds Trainer Award.

• 

  Grand camellia group of hotels

  May 2018 - now

  Group general manager

  Head Hunted to conceptualize, collaborate and launch the `re-vamp` of Food & Beverages, Procurement and HR in 4 properties. Initiated a `centralized purchasing & controls system. Increased productivity of line cooks by 20%. Developed, Manning Guide with a focus on `multi-tasking roles.