Victor Jacquemin

Victor Jacquemin

Followers of Victor Jacquemin116 followers
location of Victor JacqueminDublin, County Dublin, Ireland

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  • Timeline

  • About me

    Waiter Restaurant Chez Max

  • Education

    • Stelo formation

      2020 - 2022
      BTS MANAGEMENT HÔTELLERIE RESTAURATION OPTION MANAGEMENT D’UNITÉ DE RESTAURATION Restauration Admis
    • Lycée Marie Curie Versailles

      2015 - 2018
      Baccalauréat général ES Mention bien
    • Université Paris-Sud

      2018 - 2019
      Licence 1 économie et gestion Licence 1
    • Oenovino

      2022 - 2022
      WSET Level 1 Award in Wines Passed

      Connaître le vocabulaire et la méthode de dégustation œnologique Connaître les types et styles de vins français Connaître les principaux cépages et leurs caractéristiques Connaître la conservation et le service du vin Connaître les principes des accords mets et vins Connaître les régions viticoles françaises

  • Experience

    • KAMPAI BAR & SUSHI

      Dec 2019 - Apr 2025
      • Restaurant manager

        Jul 2022 - Apr 2025
      • Serveur/Barman

        Jun 2020 - Jun 2022
      • Serveur

        Dec 2019 - Jun 2020
    • Chez Max

      Mar 2025 - now
      Waiter

      -Provide the perfect service experience for every Guest.- Ensure the Guest feels important and welcome in the establishment.- Adhere to timing standards for products and services.- Look for ways to consolidate service and increase table turns.- Serve the Guest in an accommodating manner.- Apply positive suggestive sales approach to guide Guests.- Pre-bus tables; maintain table cleanliness, bus tables.- Manage wine stock and order planning- Pairing wines as requested with appropriate food according to the wine list.- Looks for ways to avoid waste and limit costs.- Assist in keeping the establishment clean and safe.- Provide responsible service of alcoholic beverages.- Deliver food and beverages to any table as needed- Must follow all c a s h handling policies and procedures.- Report to property on time and in proper uniform.- Follow all related HACCP requirements.- Ensure H&S procedures are followed at all times.- Identify business opportunities and maximise sales- Identify and solve problem - Build customer loyalty Show less

  • Licenses & Certifications

    • WSET Level 1 Award in Wines

      Wine & Spirit Education Trust
      Nov 2022
    • BTS MANAGEMENT HÔTELLERIE RESTAURATION OPTION MANAGEMENT D’UNITÉ DE RESTAURATION

      Stelo formation
      Jul 2022
    • Licence 1 économie et gestion

      Université Paris-Sud
      Jun 2019