Jared Citron

Experience

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  Pathways for Exceptional Children

  Jan 2009 - Jan 2011

  Mentor

  Mentored and assisted children with severe disabilitiesOrganized various esteem-building events

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  Atlantic Title & Settlement Services, LLC

  Jan 2011 - Jan 2014

  Staff Assistant

  Provided numerous support services, including analysis and organization of legal documents for title insurance companies.

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  Yogi Berra Stadium/New Jersey Jackals

  May 2015 - Aug 2015

  Concession Supervisor/Intern

  - Supervised two main concession stands, two satellite concession stands, six vending carts and an ice cream parlor at a minor league baseball stadium for home games and special events.- Communicated and worked closely with the concession manager and supervisors to efficiently run a busy, fast-paced concession operation.- Duties included customer service, supervising, junior staff, merchandising, cooking, and stocking.

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  Spartan Signature Catering

  Aug 2015 - Jan 2016

  Services Intern/Student Cook/Banquet Server

  - Prepare hot and cold food items for large events at campus stadiums, event center, arena and other on and off-campus locations.- Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner for numerous sporting events- Communicate and work closely with other staff to ensure customer satisfaction.Rotate through front-of-the-house, stock handling, ordering, and facility maintenance.

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  Union Square Hospitality Group

  Jun 2016 - Aug 2016

  Service Intern

  - Coordinated with the Venue Manager and Assistant General Manager to act as a liaison between sports venue operations and USHG business operations (specifically Shake Shack and Blue Smoke). - Responsible for maintaining a culture of "Enlightened Hospitality," while ensuring that the venues delivered on excellent product and service. - Implemented rigorous knowledge of and adherence to all applicable laws, policies and procedures while ensuring that performance is up to USHG brand standards.- Supervised and directed employees in several different settings and venues. Show less

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  Chartwells Higher Education Dining Services

  Sept 2018 - Feb 2020

  - Directed the day-to-day food service operation of the largest retail dining location at Sacred Heart University with a staff of 80 by creating schedules, running preservice meetings, as well as working closely with the management staff to effectively run the business as efficiently and profitably as possible. - Managed the business side of the retail operation by efficiently scheduling associates, as well as training, motivating, developing and directing all employees to accomplish the objectives of the operation to the satisfaction of the customers and client. - Planned and supervised special functions, maintained cash controls and payroll records and oversaw the hiring of frontline team members.- Adhered to the client's culture and guidelines, the Health Department’s regulations and company’s standards, policies, and expectations of food quality, freshness, and presentation. Show less - Participated in a week-long training course taught by Compass executives, including the Compass CEO and CFO, that taught courses such as business management, leadership and financial analysis. - Completed a six-month training program designed with a blend of operational experience, new manager and leadership skills taught through self-directed, hands-on and live classroom learning. - Worked closely with the Directors of retail, Residential Dining and Catering to learn about each sector. - Supervised a wide variety of staff in different sectors which each presented different challenges in each sector. Show less

  • Retail Dining Manager

    Jan 2019 - Feb 2020

  • Manager In Training

    Sept 2018 - Jan 2019
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  Kapitus

  Feb 2020 - now

  • Account Manager

    Feb 2020 - now

  • Account Manager

    Feb 2020 - now