Experience

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  Taco bell

  Feb 2017 - Jul 2018

  -Maintaining high standards of kitchen cleanliness and food safety standards at busy times-Managing timed food distributions and food stock on the line and around the store for maximum efficiency-Willingness to provide support to the team by filling in as needed during high volume times -Providing excellent customer service during high stress times to ensure customer happiness -Responsible for cash register drawer up to $500 and credit transactions-Multitasking during high volume times by running drive-thru on my own, taking orders, paying people out, checking their food is correct and ready to hand out

  • Food Handler

    Sept 2017 - Jul 2018

  • Cashier

    Feb 2017 - Jul 2018
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  Old city park conservancy

  Aug 2018 - May 2021

  -Maintaining a positive and cheery attitude being the first face visitors see-Being knowledgeable to answer all questions and address any concerns that our visitors may have-Maintaining store inventory and implementing cross-sale and up-sell procedures, including donations, membership sales, and designing gift shop and event displays-Booking, scheduling, and coordinating private tours, field trips, and specialty classes-Creating, teaching, and updating (especially due to Covid) Ticket Office procedures for all Ticket Office employees, and keeping all employees up-to-date on events occurring on the grounds Show less -Educating both domestic and international visitors on local Dallas history with verbal storytelling-Connecting local history to larger, national historic themes to make it relevant to visitors and interests-Instructing small and large group tours, tailoring the subject matter to fit needs and interests-Providing in person demonstrations of period activities such as open hearth cooking and embroidery-Creating and designing tours to fit themes and events, such as the Specter Tour for October Show less

  • Primary Ticket Office Employee

    Jun 2020 - May 2021

  • Event Manager

    Aug 2019 - May 2021

  • Historical Interpreter

    Aug 2018 - May 2021
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  Zoes kitchen

  Jul 2021 - Oct 2021

  Shift lead

  -Opening and closing the store and cash drawers, inputting the daily earnings into the CAVA system-Providing help wherever needed, including, but not limited to, the kitchen with cleaning and food prep-Managing timed food distribution, ensuring food is to the customer’s standard and properly distributed-Keeping the store stocked and cleaned behind the counter and in the lobby-Taking orders in person or over the phone, and inputting future catering orders into the CAVA system-Providing excellent customer service during high stress times to ensure customer happiness -Addressing customer complaints and accommodating them accordingly Show less

• 

  Smu cox school of business

  Jan 2023 - now

  Building coordinator for the James M. Collins Executive Education Center, a 67,000 square foot, three-story building consisting of offices, classrooms, conference rooms, study rooms, a dining room, and an auditorium.

  • Facility Coordinator

    Aug 2023 - now

  • Office Coordinator

    Jan 2023 - now