Experience

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  Jkuat food processing

  Jan 2013 - Feb 2013

  🔹food science attache

  Participated in a Fruits and Vegetable Processing Workshop, leading the processing of fruit juices, fruit jams, sauces, and wines, thus contributing to the dissemination of knowledge in the field of food science.

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  Highstar life ltd

  Dec 2016 - Mar 2017

  🔹food quality assurance manager

  ✔️Key Achievement:•Reduced contamination incidents by implementing rigorous hygiene practices and Good Manufacturing Practices (GMPs) within the company, significantly improving product safety and quality. Experiences: •Maintained high standards of water and equipment quality by conducting thorough inspections and tests, thereby improving overall process efficiency and compliance with safety regulations.•Maintained and prepared detailed quality assurance reports, resulting in a reduction in quality-related issues and improving overall product consistency and compliance with industry standards.•Strengthened supplier quality management by conducting regular audits and establishing stringent quality standards, development in the quality of raw materials. •Monitored and enforced hygiene practices, sanitation standards, and Good Manufacturing Practices (GMPs) to prevent contamination and ensure food safety.•Led cross-departmental collaboration to resolve quality issues, implement new processes, and introduce product innovations, driving enhanced product quality and operational efficiency. Show less

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  Kenya agricultural and livestock research organization (kalro)

  Apr 2017 - Sept 2019

  🔹food scientist

  Identified inefficiencies in a food production process, proposing solutions that significantly improved product quality, reduced costs, and enhanced production efficiency.

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  Rohto pharmaceuticals

  Aug 2020 - Sept 2020

  Intern
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  Masinde muliro university of science and technology

  Jan 2024 - now

  Lecturer

  •Delivers engaging lectures on Food Science units on various food science topics to undergraduates, to foster a deeper understanding of the field, thereby preparing students with the foundational skills for their future careers in the food industry.•Prepares and integrates innovative course materials and practical sessions to increase student engagement and participation, thereby fostering an interactive environment that facilitates the application of the subject matter. •Creates, administers, and grades exams, assignments, and projects to evaluate student performance to ensure they master the material and meet academic standards, providing valuable feedback for their learning and growth•Mentors students, guiding them through research projects and career planning to increase student satisfaction rates and successful career placements. •Offers academic advice and mentorship to students, including guidance on research projects and career planning, to support their professional development, helping them achieve educational goals and careers. •Analyzes data related to food science research and presents findings through reports, publications, and presentations to disseminate valuable insights and advancements, contributing to the scientific community and informing industry practices. •Prepares, invigilates, and marks CATS, exams, practicals, and assignments to systematically evaluate and ensure students' understanding and mastery of the course material, maintaining academic standards and fairness in assessment. Show less

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  Kenya agricultural and livestock research organization (kalro)

  Jan 2024 - now

  🔹food scientist

  •Analyzes mulberry leaves and writes reports to monitor and ensure the quality and nutritional content of the leaves used for mulberry tea, contributing to the economic development of the sericulture sector. •Conducts scientific research to develop new food products and improve existing ones, focusing on enhancing nutritional value, taste, and shelf life. •Processes mulberry leaves and fruits into various value-added products, such as nutritional supplements, ensuring their quality and safety, to expand new markets and income streams for farmers. •Conducts training sessions and shares knowledge on best practices for cultivation and processing to help farmers improve their products' quality and marketability, thus increasing productivity.•Oversees quality control processes including testing for contaminants and ensuring proper labeling to ensure food products meet safety standards and regulatory requirements. •Collaborates with other scientists, researchers, and industry stakeholders on multidisciplinary projects to address food security, nutrition, and sustainability challenges. Show less