
Timeline
About me
Biotechnology Master's Student | University of Alabama at Birmingham (UAB)
Education

University of alabama at birmingham
2024 -Masters in biotechnology health professions
Sri chaitanya college of education
2017 - 2019Intermediate botany, zoology, physics, chemistry 9.42/10
Centurion university of technology and management
2019 - 2023Bsc (hons) agriculture 8.23/10
Sri chaitanya techno school, tirupati
2016 -School 9.2/10
Experience

Centurion university of technology and management
Jun 2022 - Apr 2023I got several practical experiences throughout RAWEP thanks to the people. We have held several events to raise understanding of farm equipment and crop management during RAWEP. As a Mushroom Unit intern for AELP.I have expertise growing many edible mushrooms, such as oyster, button, milky, and paddy straw mushrooms. Spinach, Amaranthus, Coriander, Chickpea, Beans, Cucumber, as well as some Banana plants and Papaya seedlings, were some of the exotic plants I had the opportunity to grow organically during my internship. I've learned a lot from my internship overall. Practically connected to the growth of mushrooms and organic farming
RAWEP (Rural Agriculture Work Experience Programme)
Dec 2022 - Apr 2023AELP (Agriculture Extension Learning Program)
Jun 2022 - Dec 2022

Kesari farms
Dec 2022 - Feb 2023AgronomistDuring my internship at Kesari Farms and Biologicals, I had the invaluable opportunity to work as an agronomist, delving deep into the practical aspects of agricultural science. One of the most rewarding experiences during my time there was our project on cultivating black turmeric using the innovative soil-less farming method.

Eduscient
Feb 2023 - Jun 2023TraineeContamination: Ensuring milk safety begins with preventing contamination by harmful microorganisms and chemicals during production, processing, and storage.Preservation: Techniques like pasteurization, refrigeration, and UHT treatment preserve milk's freshness, nutritional value, and shelf life while safeguarding against spoilage.Spoilage: Recognizing signs of spoilage such as sour taste, curdling, and off-odors ensures consumers receive safe, high-quality dairy products.

Isaayu farms pvt ltd
Jun 2023 - Mar 2024During my internship, I delved into the fascinating realm of agricultural research, focusing on the impact of inorganic nutrient formulations and bio-stimulants on crop yield, and biochemical, and physiological attributes in Curcuma longa cultivated using soilless media.1.Assist a senior in their research and formalize the nutrient for crops.2.I used to do biochemical analysis i.e. photosynthetic parametersanalysis for every 15 days and based on the results we reformulated nutrients and provided to the crops. Show less
Project Intern
Sept 2023 - Mar 2024Internship
Jun 2023 - Aug 2023
Licenses & Certifications

Cover cropping for soil health and fertility in organic production
Usda-nrcs wisconsinAug 2023
Entrepreneurship development in dairy sector
Research centre for phytopharmaOct 2022
National intellectual property awareness mission
Intellectual property office indiaFeb 2022
Medical diagnosis and preventive health care in india - scope and apportunitues
Centre for innovators and entrepreneurs and centurion university of technology and management along with centre for medical diagnosticsJul 2021
Certificate of appreciation
Kissan melaMar 2020
International online workshop cum training program on career opportunities in hydroponics technology and protected cultivation
Eco fast agri solution
Plant protection: current and future perspective
Centurion university of technology and managementJun 2021
Online quiz on "virology"
Mandsaur universityJun 2021- View certificate

Organic grower
Agriculture skill council of indiaMay 2022 
Basic biosafety training
Uab school of health professionsSept 2024
Volunteer Experience
Student Volunteer
Issued by Krishi Jagran
Associated with Nithish Kumar SannapaneniMember / Associate Member
Issued by All India Agricultural Students Association (AIASA) on Jun 2019
Associated with Nithish Kumar SannapaneniMember
Issued by NSS UPES on Jul 2019
Associated with Nithish Kumar Sannapaneni
Languages
- enEnglish
- hiHindi
- teTelugu
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