Experience

• 

  Us navy

  Jan 2014 - now

  Operations Manager, SupplyManaged comprehensive logistics operations for three specialized divisions, bolstering combat readiness and operational success. Directed a cross-functional team of 49 personnel, optimizing workflow and resource distribution. Led strategic development programs, enhancing professional standards and workforce competencies across critical areas.●Orchestrated supply chain operations for a multifaceted organization, managed a budget exceeding $1.7 million, and expedited crucial requisitions valued at $3.1 million.●Oversaw the culinary division, reliably delivering 975 exceptional meals daily. Administered a $225,000 inventory portfolio and sourced $925,000 in provisions for organizational events, enriching stakeholder interactions.●Developed and implemented leadership training programs that elevated organizational capabilities and morale. Directed advanced training initiatives and qualification programs, mentored 19 senior managers, and drove significant advancements. Show less Oversaw three supply divisions and supported executive operations and personnel management for a team of 30. Directed essential logistics and inventory oversight and handled uniform distributions and supply chain operations.●Directed initial operations for the Supply Department, implemented critical policies and procedures across three divisions; developed 105 training programs and secured 22 damage control qualifications to improve capabilities.●Led the establishment of stringent food service procedures, ensured compliance with naval operational requirements, and managed critical training and certification qualifications for food service staff.●Led mentoring programs and professional development boards, promoting the career advancement of 19 senior team members, and fostered an environment of continuous improvement and morale through strategic leadership initiatives. Show less Orchestrated and executed comprehensive training programs that incorporated formal lectures and practical exercises, optimizing mess operations for 75 maritime and 15 land-based facilities.●Directed a team of senior instructors in executing strategic supply chain enhancements, resulting in 10 successful Supply Management Certifications and prestigious 'Five-Star' Accreditations.●Conducted comprehensive training for over 1,000 personnel and 190 food service leaders across 77 commands. Managed a $48,000 budget to modernize training materials in line with updated curricula, resulting in receiving the 2020 NEY Award.●Oversaw multiple high-impact programs, including Sexual Assault Prevention and Response (SAPR) and Drug Testing. Facilitated a positive command climate by managing two organizational climate surveys, improving cohesion and morale. Show less Oversaw three supply divisions, supporting executive operations and personnel management for a team of 30. Directed essential logistics and inventory oversight, including uniform distributions and supply chain operations.●Directed the Supply Department's maintenance and material management (3M) program, overseeing 39 system evaluations, 27 zone inspections, and the resolution of 1,500 inspection discrepancies.●Supervised 20 Damage Control Petty Officers and managed 13 work centers, completing 13,000 preventive and corrective maintenance checks on 3,000 pieces of equipment across 882 spaces.●Managed the screening of 312 work candidates for planned maintenance periods and led the department's transition to barge operations, ensuring uninterrupted service and operational capabilities.●Supervised 96 personnel across 12 watch stations, served as a 3M training team trainer, and conducted 26 command-wide spot checks, contributing to Carl Vinson receiving the 2018 CVN Battle 'E' Award. Show less Led and trained a team of 126 Food Service Attendants across ten work centers and four divisions, delivering high-quality meal services to support a crew of 5,200 personnel. Coordinated the Replenishment at Sea Retro Element, ensuring effective logistical operations and supply chain management during critical naval operations. Oversaw the Nutrition Management Department, managed a $2.9 million budget, and led a team of 81 personnel to deliver high-quality dietary services.●Directed a team of culinary professionals across 17 dining facilities, maintaining exceptional service standards recognized by the prestigious hospitality industry award for outstanding food service.●Directed daily culinary operations and led a comprehensive training program for 35 staff members, with zero discrepancies in routine audits; implemented advanced training sessions, resulting in notable staff achievements.●Led the planning and execution of significant events, including exclusive receptions and large-scale community engagements, hosting over 3,000 international guests.●Developed and implemented a comprehensive support program for new employees, facilitating optimal integration and ongoing support within the organization.●Supervised environmentally compliant waste materials disposal and managed logistics for inbound and outbound shipments during high-stakes operations. Coordinated 19 supply exchanges and maintained a perfect safety record. Show less Led and mentored a team of 27 culinary specialists in preparing and delivering 909 daily meals while managing 94 food service spaces. Coordinated procurement and logistical operations for forward-deployed naval forces to ensure operational readiness.●Led and mentored a team of 27 culinary specialists in preparing and delivering 909 daily meals while managing 94 food service spaces. Coordinated procurement and logistical operations for forward-deployed naval forces to ensure operational readiness.●Authored and led comprehensive training initiatives for 58 personnel in emergency response and damage control, delivering 32 hours of specialized training that bolstered organizational readiness and secured top safety accolades.●Orchestrated a robust maintenance program encompassing 496 maintenance checks totaling over 1,000 hours. Developed supervisory talent by training and mentoring two Work Center Supervisors in best practices and maintenance protocols.●Managed the qualification and scheduling of 54 duty personnel in a challenging overseas environment. Championed professional development Show less

  • Operations Manager, Supply

    Jan 2023 - now

  • Senior Logistics Manager

    Jan 2021 - Dec 2022

  • Senior Training Coordinator, Operations Manager, Logistics

    Jan 2019 - Dec 2020

  • Maintenance Program Manager

    Jun 2017 - Dec 2018

  • Culinary Manager

    Jan 2016 - May 2017

  • Culinary Manager

    Jan 2014 - Dec 2015