
Timeline
About me
QA & QC Executive | Msc (Reading) in Analytical Chemistry / UOC | Food Scientist / UOP | DQM / SLSI | CLSSWB | IA ISO 22000:2018
Education

Jmc language faculty
-3 in one business english programme certificate level excellent pass
Sri lanka standards institution
2021 - 2022Diploma in quality managementModules covered :Concepts of quality and standardization (Industrial standardization, Quality functional deployment, Taguchi approach etc.) Human aspects in quality management, Statistical process control, Management techniques in quality System approach for quality (ISO 9001, Quality audit nd ISO 19011, ISO 14001, GMP/HACCP, ISO 22000 etc.) Organization for quality, Productivity (Kaizen improvements, JIT, Circular economy, TPM etc.)

Yashodara devi balika vidyalaya gampaha
2013 - 2015Biological science biology - a, chemistry - a, physics - b
University of colombo
2024 - 2026Master of science analytical chemistry reading
University of peradeniya
2019 - 2024Bachelor of science - bsc(hons) food science and technology second class honours upper divisionActivities and Societies: Member of society of Food Science and Technology . Co-coordinating and representing team of Dept. of Food Science and Technology, University of Peradeniya at Profood Propack Ag-Biz 2022. Batch representative of 17/18 batch of the Dept. of Food Science and Technology, University of Peradeniya in third year. Team member of Volleyball Team, Faculty of Agriculture, University of Peradeniya in Inter faculty Volleyball Tournament.
Experience

People's bank sri lanka
Jan 2018 - Jan 2019Banking traineeBank teller | Processing daily client transactions and delivering exceptionalcustomer service while ensuring compliance with banking regulationsand security protocols.

Hjs condiments limited
Sept 2019 - Oct 2019TraineeAcquiring practical knowledge related to food quality and safetyprotocols specific to plant-based processed food and beverages.Developing insights into food microbiology, processing plantoperations, and unit operations.Observing and gaining firsthand experience in effectively managingworkers and ensuring strict adherence to safety protocols within a production environment.

Institute of food science and technology sri lanka
Oct 2021 - Jun 2024MemberMembership Number : 145/SM/IFSTSL

Medical research institute
Nov 2023 - Mar 2024Research internCarrying out final year research project [ Development of Nutritious, Protein-Rich Instant Noodle Incorporating Soy (Glycine max) Flour andDrumstick (Moringa oleifera) Leaf Powder ] in collaboration with the Department of Nutrition, Medical Research Institute, Colombo 08, Sri Lanka.

D.y. & d.u. rajapakse (pvt) ltd.
May 2024 - nowExecutive quality control / quality assurance
Licenses & Certifications

Awareness training on good manufacturing practices
SgsDec 2024- View certificate

Preparing to manage human resources
University of minnesotaDec 2020 
Lean six sigma white belt certification
Skill gate pvt ltdDec 2021- View certificate

Introduction to psychology
Yale universityDec 2020 
Project management essentials certified (pmec)
Management & strategy instituteDec 2020
Iso 22000:2018 food safety management system internal auditor training
SgsFeb 2025
Lean six sigma white belt certified - v4.0
Management & strategy instituteDec 2020- View certificate

Speak english professionally: in person, online & on the phone
Georgia institute of technologyDec 2020 
Food allergy and intolerance training course
Food standards agency,united kingdomDec 2020
Volunteer Experience
Delegate | Unilever Youth Forum 2021
Issued by Unilever on Nov 2021
Associated with Chathubhani HettiarachchiVolunteer | Presenter | 'Ralibimen Samabimata' Educational Assisting Programme
Issued by Student Union, Faculty of Agriculture University of Peradeniya (AFSU) on Jan 2021
Associated with Chathubhani Hettiarachchi
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