Dino Sarkanjac

Experience

• 

  Osijek Airport

  Jul 2014 - Oct 2014

  Office Clerk
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  Buswells hotel

  May 2015 - Jun 2019

  Concierge and night porter

  I started working as a kitchen porter, two months later I was given a chance to work as a Night porter and Concierge. My duties as Night porter where checking-in late arrivals, handling payments for leaving guests and guest complaints, serving drinks/sandwiches, preparing the bar for morning shift, setting up meeting rooms for the following day, making sure that restaurant is prepared for breakfast and that the breakfast buffet is set. My duties as Concierge are helping guests with their queries and handling their luggage. Meeting rooms are my priority. I am responsible for setting up for events, ensuring the rooms set in accordance with guests needs and greeting them, serving coffee/lunch breaks, breakdown and cleaning of meeting rooms. I would also help out in the bar and restaurant when my colleagues needed a hand. Show less

• 

  Maldron Hotels & Partners

  Jun 2019 - Nov 2021

  • Restaurant Supervisor

    Jan 2021 - Nov 2021

  • Food and Beverage Shift leader

    Jun 2019 - Jan 2021
• 

  Clayton Hotels

  Nov 2021 - now

  Managing smooth running of all operations, organisation and set up of all meetings, conferences, banquets and related business.Leading and motivating the team, training and developing staff in line with company polices and SOP manual.Rostering according to budget and business levels.Implementing high standards and procedures.Maximising the sales opportunities that occur within the planning and operations stages of the functions and events.Excellent communication, interpersonal and leadership skills.Excellent delegation, negotiation and people management skills.Target driven and ambitious.Computer literacy with experience of using emails, reporting and forecasting wages. Show less

  • Assistant Front Office Manager

    Nov 2023 - now

  • M&E operations Manager

    Jul 2023 - Jan 2024

  • Duty Manager

    Apr 2022 - Jul 2023

  • Food And Beverage Supervisor

    Nov 2021 - Apr 2022