Andrew Gonzales

Experience

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  Diamond Oaks Golf Course

  May 1986 - May 1999

  Assistant Golf Professional

  Managed and scheduled a team of 15 plus employees. Merchandising, customer service and private golf lessons. Met and exceeded daily and weekly sales goals for Northern California's largest golf shoe retailer at the time. Developed and trained associates into management positions which led to recruitment at Turkey Creek Golf Club in1999.

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  Turkey Creek Golf Club

  May 1999 - Mar 2002

  Assistant Golf Professional

  Golf lessons and Instruction (group and private), merchandising of retail space, inventory, ordering/receiving, vendor relationships, accounting and daily reporting. Achievement of daily sales goals, managing inventory of many levels of product while optimizing business under allocated budget of business. Coordinated multiple events of 200 plus clients of corporate outings. Liaison responsible for executing over 150 successful corporate events.

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  Bella Italia Bistro and Wine Bar

  May 2002 - Jul 2005

  Restaurant Manager

  Managing daily operations, orders and inventory control to optimize business. Scheduling and training employees on company protocol eventually leading them into management positions. Built and maintained vendor relationships including ordering, billing and receipt of shipment on a daily basis. Practicing professional accounting techniques to maximize profit. Met and exceeded sales biweekly as well as quarterly goals on a yearly basis.

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  Rubinos Ristorante

  Jan 2007 - Apr 2009

  Restaurant Manager

  Scheduling and Managing employees, responsible for all aspects of daily operations, accounting aspects of payroll, supplies, optimizing maximum profit with minimal loss. Succeeded in achieving biweekly sales and quarterly goals. Developed new employees on company protocol, and into management positions. Wide range liaison with all levels of management.

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  Sur La Table

  Oct 2009 - Feb 2017

  Store Manager

  Responsibilities included modeling and directing 28 direct reports to ensure goals were met. Optimized opportunities to increase productivity while managing inventory and standards. Controlled shrink, expenses, payroll as appropriate. Ensured store scheduling to meet and obtain objectives. Provided ongoing coaching and performance feedback to employees and conducted formal performance reviews.

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  Symbotic

  Jul 2017 - now

  General Manager

  Monitor, manage and develop team members to oversee that daily production is executed in a timely manner for our clients to help us maintain the quality of our product as well as there's to see that every one of our customers needs are met in the most efficient way possible, utilizing the industry's most current technology available with teamwork to achieve these results.