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Jeff Trimble

Jeff Trimble

Ranch Hand

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location of Jeff TrimbleSturtevant, Wisconsin, United States

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  • Timeline

  • About me

    Quality and Technical Director at World Pac International USA, Inc.

  • Education

    • Auburn University

      1989 - 1994
      BS Animal Dairy Science

      কার্যক্রম ও সমাজঃLivestock judging team, meat judging team.

  • Experience

    • J.S. Collins & Sons, Angus Cattle Farm

      Jan 1990 - Jan 1994
      Ranch Hand

    • Auburn University

      Jan 1992 - Jan 1994
      Butcher-meat processor, Meat Lab

    • R.L. Zeigler

      Mar 1994 - Jun 1995
      Night Plant Superintendant

    • Thorn Apple Valley

      Jan 1995 - Jan 1995
      Asst QC Manager

    • SFG

      Jan 1995 - Oct 2001
      Asst QC Manager, Scott Petersen & Co

    • Carl Buddig and Company

      Oct 2001 - Aug 2010
      QA Manager, Old Wisconsin Sausage Company

      Manager of the Quality/Food Safety Department, R&D Department, and Sanitation Department.

    • World Pac International USA, Inc.

      Aug 2010 - now
      Quality and Technical Director

      Provide on site technical services at the customers location on the products offered by World Pac International as well as meat science consulting. Responsible for developing and maintaining specifications and technical documents on World Pac International products for use by the customer. Smoke-Color-Flavor-Spice Transfer Casings and flat films for the meat and cheese industry. Collagen replacement flat films. Presenter: Auburn University, Meat Processing Course, University of Wisconsin, Meat Curing School, Iowa State, Cured Meat Short Course, Penn State University, American Association of Meat Processors, Texas A&M, Aggie Processed Meat School. কম দেখুন

  • Licenses & Certifications

    • HACCP Meat

      AMI

    • Nutritional facts, labeling, label approvals

      International Meat Inspection Consultants

    • SSOP

      AMI

    • Wisconsin Cheese Technology Short Course

      Center for Dairy Research at the University of Wisconsin.

    • SQF Certified Practitioner

      SQF Institute

    • Iowa State University Dry and Semi-Dry Short Course

      Iowa State University

    • HACCP Meat

      University of Wisconsin-Madison

    • FSPCA

      IFPTI (International Food Protection Training Institute)
      Jul 2019

    • Meat Microbiology

      University of Wisconsin-Madison

    • Safety Validation of Heating/Cooling Processes for Meat and Poultry Products

      University of Wisconsin-Madison