Marta Ferreira Silva

Marta Ferreira Silva

Event Coordinator

Followers of Marta Ferreira Silva2000 followers
location of Marta Ferreira SilvaPorto Metropolitan Area

Connect with Marta Ferreira Silva to Send Message

Connect

Connect with Marta Ferreira Silva to Send Message

Connect
  • Timeline

  • About me

    Restaurant Manager @ Tivoli Kopke Porto Gaia Hotel

  • Education

    • Uniwersytet Ekonomiczny we Wrocławiu (daw. Akademia Ekonomiczna im. Oskara Langego we Wrocławiu)

      2008 - 2008
      Erasmus Economics
    • Universidade do Minho

      2003 - 2007
      Bachelor's degree Economics
    • Universidade do Minho

      2009 - 2010
      Post Graduation International Relations
  • Experience

    • Create Cocktails

      Apr 2012 - Jun 2019
      Event Coordinator
    • D&D London

      Jun 2012 - Jul 2018

      AVENUE, 2 AA Rosette award-winning brasserie in Mayfair- Overseeing restaurant staff performance, ensuring quality dining.- Check stock levels and order supplies.- Coordinate communication between front of house and back of house staff.- Prepare shift schedules.- Arrange for new employees proper onboarding (scheduling trainings and ordering uniforms).- Gather guests’ feedback and recommend improvement to our menus.- Competitor analysis.- Work remarkably close with events team and in charge of department for a few months. Show less Paternoster Chop House, perfect place to experience modern British food, St Paul’s, London, England- Overseeing restaurant staff performance, ensuring quality dining.- Check stock levels and order supplies.- Coordinate communication between front of house and back of house staff.- Prepare shift schedules.- Arrange for new employees proper onboarding (scheduling trainings and ordering uniforms).- Gather guests’ feedback and recommend improvement to our menus.- Competitor analysis.- Work remarkably close with reception team and in charge of department for a few months. Show less

      • Restaurant Manager

        Apr 2017 - Jul 2018
      • Assistant Restaurant Manager

        Apr 2016 - Apr 2017
      • Assistant Restaurant Manager

        Jul 2015 - Apr 2016
      • Floor Manager / Head Waiter

        Jun 2012 - Jul 2015
    • M Restaurants

      Jul 2018 - Mar 2020
      General Manager

      M – RESTAURANT, Multi award-winning steak restaurant in Bank- Meet restaurant financial objectives.- Prepare strategic and annual forecasts and budgets.- Develop and implement strategies to increase average spend.- Identify and track changing demands.- Maintain operations by preparing policies and standard operating procedures.- Monitor, evaluate and audit food, beverage and services offered.- Recruit, select, orientate, train, coach, counseling, monitor, appraise and review new and old staff.- Comply and enforce health, safety and legal regulations. Show less

    • The Fladgate Partnership

      Jun 2020 - Jun 2022
      Restaurant Manager at World of Wine
    • Enoteca 17•56 - Real Companhia Velha

      Jun 2022 - Jan 2024
      Director
    • BLUE TARGET

      Mar 2024 - Oct 2024
      Director @ Sala de Prova
    • Tivoli Hotels & Resorts

      Nov 2024 - now
      Restaurant Manager
  • Licenses & Certifications

    • First Aid

      Innpacked Ltd
    • Food Safety

      CPL Training Group
    • Health and Safety Level 3

      Innpacked Ltd
    • Equality & Diversity

      CPL Training Group
    • Fire Marshall

      Innpacked Ltd
    • Food Allergen

      Innpacked Ltd
    • Health & Safety

      CPL Training Group
    • Manual Handling

      CPL Training Group
    • Fire Awareness

      CPL Training Group
    • Age Verification

      CPL Training Group