
Timeline
About me
Student at Kerala University of Fisheries & Ocean Studies, Kochi
Education

Kerala university of fisheries & ocean studies, kochi
2020 - 2024Bachelor of technology - btech food science and technology
Nirmala bhavan higher secondary school - india
2017 - 2019Higher secondary bio - maths
Experience

Milma
Oct 2022 - Oct 2022Student internAs a student intern i was able to understand he daily process and procedures in a diary industry.

Aquastar marine exports
Mar 2024 - Apr 2024Quality controler traineeAs a Quality Control (QC) Trainee in a seafood export company like Aquastar Marine Exports, your role would primarily focus on ensuring the quality and safety of marine products during processing and export. Inspect the quality of incoming raw seafood for parameters such as freshness, size, and cleanliness. Assess the finished products for defects, weight accuracy, glazing levels, and other quality aspects before exportMonitor hygiene practices in the facility, including employee personal hygiene, equipment cleaning, and facility sanitation. Detect and report any quality or safety concerns during the production process.Collaborate with production and management teams to resolve issues effectively. Show less
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Grupo bimbo (modern food enterprises private limited)
Apr 2024 - May 2024Intern
Nsr food products tameemi
May 2024 - May 2024Quality assurance specialistAs a QA (Quality Assurance) Trainee in a food manufacturing company like Thameemi NSR Breakfast Products, the duties and responsibilities will typically revolve around ensuring the quality and safety of products.Assist in monitoring the quality of raw materials, in-process products, and finished goods.Perform basic laboratory tests on raw materials and finished products, such as moisture content, pH .

Skei
Jun 2024 - Jul 2024Lab and plant traineeAs a plant trainee at an ice cream manufacturing facility like Skei, your responsibilities would typically revolve around understanding and contributing to the production and quality control processes. Ensuring proper mixing and preparation of ingredients. Observing and recording production parameters like temperature, pressure, and mixing times to ensure compliance with standard operating procedures (SOPs).Collecting samples during different stages of production for quality analysis. Performing basic quality tests, such as measuring pH levels, fat content, and texture. As a trainee, you’ll have the opportunity to observe, learn, and grow within the industry while actively contributing to the plant's operations. Show less
Licenses & Certifications

Internal auditor training on food safety management systems as per fssc 22000 version 6
Aspire training research consultingDec 2024- View certificate

Highfield level 3 international award in haccp (codex principles)
Aspire training research consultingDec 2024 
Fssc 22000 version 6.0 internal auditor training
FoodkidaJul 2024
Fostac- food safety supervisor
Fssai publicationMay 2024
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