Experience

• 

  Torino restaurant and bar

  Jun 2018 - Sept 2018

  Deputy restaurant manager

  - Coordinating and overseeing the kitchen team, line staff and servingteam-Ensuring quality of the service provided by the restaurant, by meansof keeping track of working and quality standards-Maintaining excellent customer relationships, and if needed servingthem-Keeping records of staff working hours-Keeping track of the stock of groceries in the restaurant and storage

• 

  Mary katrantzou

  Jun 2019 - Sept 2019

  Logistics intern

  - Primary duty was ensuring that all merchandise goes from factory toend customer-Achieved 10% lowering in shipping costs due to my analysis- Daily data base maintenance and compiling reports using Zedonk- Creating return authorizations, ensuring correct processing of thereceiving stock and booking couriers for all company requirements-Created template for weekly reports that is currently being used

• 

  Staiy

  Aug 2020 - Jun 2021

  ● Managing and allocating tasks to the Sales team of one of the fastest growing startups in Germany to assure fluidity and growth across the department as we expand our brand portfolio● Growing the brand portfolio of a fast-growing sustainability focused tech start up while being the main point of contact to pitch, negotiate and close partnerships with new brands

  • Brands Partnership Manager

    Oct 2020 - Jun 2021

  • B2B Brands Coordinator

    Aug 2020 - Oct 2020
• 

  Procter & gamble

  Nov 2021 - now

  • Key Account Manager

    Jul 2022 - now

  • Key Account Manager Intern

    Nov 2021 - Aug 2022