Experience

• 

  University of central punjab

  Nov 2021 - Oct 2023

  Product development specialist

  Developing innovative and healthy products.

• 

  Punjab food authority

  Sept 2022 - Oct 2022

  Internship trainee
• 

  Nisa sultan

  Mar 2024 - now

  Food safety auditor

  1. Compliance Assurance: To ensure that the restaurant complies with all relevant food safety regulations, standards, and protocols mandated by local health authorities. They conduct regular inspections and audits to assess adherence to hygiene practices, proper food handling, storage, and sanitation procedures.2. Training and Education: Implement comprehensive training programs for restaurant staff to educate them on food safety best practices, including proper hygiene, cross-contamination prevention, allergen management, and emergency response protocols.3. Security Protocols: Measures to protect the restaurant's assets, staff, and customers. This includes implementing surveillance systems, access controls, and security training to prevent theft, vandalism, or other security threats.4.Risk Assessment and Mitigation: Food Safety and Security Officers conduct thorough risk assessments to identify potential hazards in the restaurant environment. This includes evaluating food storage conditions, kitchen equipment maintenance, pest control measures, and emergency preparedness plans. By proactively addressing risks, they minimize the likelihood of foodborne illnesses and other safety incidents.5. Crisis Management: Event of food safety incidents, outbreaks, or security breaches, Food Safety and Security Officers play a crucial role in coordinating the restaurant's response. They collaborate with health authorities, conduct investigations, implement corrective actions, and communicate transparently with customers to mitigate the impact on public health and the restaurant's reputation.6. Vendor and Supplier Management: Ensure that all food suppliers and vendors meet stringent safety and quality standards. This involves conducting supplier audits, verifying product certifications, and monitoring the transportation and storage of food ingredients to prevent contamination or adulteration. Show less