Experience

• 

  Europa bar & restaurant, calangute, goa

  Oct 2000 - Apr 2009

  Restaurant manager

  Europa Bar & Restaurant, Calangute, Goa (07.10.00 – 30.04.09)Having decided to manage a restaurant, I located suitable premises, arranged the lay-out, fixtures and fittings as well as the furniture and décor. I was responsible for ensuring the necessary paperwork and licenses were in place. I recruited my staff and managed them on a day to day basis, organizing the staff rota and delegating duties as and when necessary.I made my own marketing arrangements for the new business, promoting it through the use of leaflets and flyers as well as placing advertisements in local newspapers. Liason with external suppliers was paramount as was stock control and managing the accounts.This management role demanded excellent leadership and customer service skills. I was a ‘hands on’ manager choosing to work alongside my team. The business proved hugely successful and we had a large amount of repeat business. Unfortunately after 6 years, the owner of the premises decided to build apartments and shops on the land where the restaurant stood. Show less

• 

  Hotel teekaypalace trivandrum, kerala

  Sept 2009 - Oct 2010

  Restaurant manager

  Restaurant Manager: Hotel TeekayPalace Trivandrum, Kerala(06.08.09 -08.09.10)I recruited my staff and managed them on a day to day basis, organizing the staff rota and delegating duties as and when necessary. This management role demanded excellent leadership and customer service skills. I was a ‘hands on’ manager choosing to work alongside my team

• 

  Europa bar & restaurant,arpora,goa

  Sept 2010 - May 2011

  Restaurant manager

  I recruited my staff and managed them on a day to day basis, organizing the staff rota and delegating duties as and when necessary. This management role demanded excellent leadership and customer service skills. I was a ‘hands on’ manager choosing to work alongside my team

• 

  Continental group

  Aug 2012 - Feb 2018

  Restaurant manager

  Restaurant Manager: Golden fork Restaurant, Pettah, Cochin, Kerala(12.08.2012 _16/02/2018I made my roll to manage the Restaurant Fully with smooth running,and co ordinate with my all staff, also I promoting the business through by media and use leafelets. Also look for the stock control and managing the accounts. Also I do for the All the Governent Iaison work for the restaurant

• 

  Barbeque nights

  Apr 2018 - Nov 2020

  Operations manager
• 

  Restaurant schandis

  Jan 2020 - Feb 2021

  Restaurant manager

  Fully operational work

• 

  Malabar village

  Dec 2021 - now

  Restaurant manager