
Shriram Patidar

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About me
|| DEHYDRATION ENTHUSIAST || FOOD TECHNOLOGIST || M.TECH. FOOD TECHNOLOGY NIFTEM || B.TECH. AGRICULTURE ENGINEERING SHUATS || GATE2021 AIR 226 ||
Education
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National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)
2021 - 2023Master of Technology - MTech Food Technology and Processing 7.5.webp)
Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)
2017 - 2021Bachelor of Technology - BTech Agricultural and Food Products Processing 7.2
Experience

Goodrich Cereals
Aug 2022 - Jul 2024Senior Quality Analyst
Aug 2023 - Jul 2024Quality Executive
Feb 2023 - Aug 2023Internship Trainee
Aug 2022 - Jan 2023

MAKKS DEHYDRATORS PVT LTD
Jul 2024 - nowSenior Operations Manager• Responsible for day to day plant production activities.• Manpower handling and provide training for Good Manufacturing Practices (GMP).• Improvement in current existing process to minimise losses and improve hygiene practices.• Brings new products to market by analysing proposed product requirements and product development programs; preparing return-on-investment analyses; establishing time schedules with engineering and manufacturing.• Minimise manpower by implementing new technology and control over process.• Responsible for day to day plant maintenance activities.• Responsible for new product development, there strategic planning and implementing new technologies for development.• Responsible for conduct R & D trial to check product shelf life and there stability study over a period of time.• Prepare audit documentation and implementation as per norms. (BRC, FSSC-22000, etc)• Work on customer complaints and make Corrective and Preventive Action Plan. • As a FSMS team leader, coordinate HACCP Meetings and prepare MOM and responsible to implement PRPs, OPRPs and CCP as required as HACCP, Risk assessment, Process flow etc.• Responsible for coordinating in house training and external training for development of QA team on GLP and plant personnel & worker on HACCP, GMP, and GHP. To implement and ensure Quality policy and procedure.• To coordinate and conduct QFS (Quality Food Safety) Meeting along with shop floor team.• Coordinating for sanitary design requirement for existing and new projects and its documentation. Show less
Licenses & Certifications
- View certificate

COOLING TECHNOLOGY: Why and How utilized in Food Processing and allied Industries
NPTELMay 2023 - View certificate

AI & AUTOMATION IN MS EXEL
Skill NationNov 2023 - View certificate

POST HARVEST OPERATIONS & PROCESSING OF FRUITS,VEGETABLES AND SPICES
NPTELNov 2022 
Farm implement and tractor maintenance training
Central Farm Machinery Training and Testing InstituteJan 2020
Food Safety Training and Certification
I-Legal FSSAI ConsultantsSept 2024
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