Shriram Patidar

Shriram Patidar

Followers of Shriram Patidar1000 followers
location of Shriram PatidarUjjain, Madhya Pradesh, India

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  • Timeline

  • About me

    || DEHYDRATION ENTHUSIAST || FOOD TECHNOLOGIST || M.TECH. FOOD TECHNOLOGY NIFTEM || B.TECH. AGRICULTURE ENGINEERING SHUATS || GATE2021 AIR 226 ||

  • Education

    • National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)

      2021 - 2023
      Master of Technology - MTech Food Technology and Processing 7.5
    • Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)

      2017 - 2021
      Bachelor of Technology - BTech Agricultural and Food Products Processing 7.2
  • Experience

    • Goodrich Cereals

      Aug 2022 - Jul 2024
      • Senior Quality Analyst

        Aug 2023 - Jul 2024
      • Quality Executive

        Feb 2023 - Aug 2023
      • Internship Trainee

        Aug 2022 - Jan 2023
    • MAKKS DEHYDRATORS PVT LTD

      Jul 2024 - now
      Senior Operations Manager

      • Responsible for day to day plant production activities.• Manpower handling and provide training for Good Manufacturing Practices (GMP).• Improvement in current existing process to minimise losses and improve hygiene practices.• Brings new products to market by analysing proposed product requirements and product development programs; preparing return-on-investment analyses; establishing time schedules with engineering and manufacturing.• Minimise manpower by implementing new technology and control over process.• Responsible for day to day plant maintenance activities.• Responsible for new product development, there strategic planning and implementing new technologies for development.• Responsible for conduct R & D trial to check product shelf life and there stability study over a period of time.• Prepare audit documentation and implementation as per norms. (BRC, FSSC-22000, etc)• Work on customer complaints and make Corrective and Preventive Action Plan. • As a FSMS team leader, coordinate HACCP Meetings and prepare MOM and responsible to implement PRPs, OPRPs and CCP as required as HACCP, Risk assessment, Process flow etc.• Responsible for coordinating in house training and external training for development of QA team on GLP and plant personnel & worker on HACCP, GMP, and GHP. To implement and ensure Quality policy and procedure.• To coordinate and conduct QFS (Quality Food Safety) Meeting along with shop floor team.• Coordinating for sanitary design requirement for existing and new projects and its documentation. Show less

  • Licenses & Certifications

    • COOLING TECHNOLOGY: Why and How utilized in Food Processing and allied Industries

      NPTEL
      May 2023
      View certificate certificate
    • AI & AUTOMATION IN MS EXEL

      Skill Nation
      Nov 2023
      View certificate certificate
    • POST HARVEST OPERATIONS & PROCESSING OF FRUITS,VEGETABLES AND SPICES

      NPTEL
      Nov 2022
      View certificate certificate
    • Farm implement and tractor maintenance training

      Central Farm Machinery Training and Testing Institute
      Jan 2020
    • Food Safety Training and Certification

      I-Legal FSSAI Consultants
      Sept 2024