Meera John

Experience

• 

  Milma

  Jun 2016 - Jun 2016

  Industrial Training
• 

  AVT Natural Products Limited

  Dec 2016 - Dec 2016

  Industrial Training

  Internship training at AVT Natural Products Limited (2016)

• 

  Eastern Condiments Pvt Ltd

  May 2017 - May 2017

  Industrial Training

  Production and dispatch of spice and condiments

• 

  Meat Products of India

  Dec 2017 - Dec 2017

  Industrial Training

  Completed training on Meat Processing and Quality Management Systems at Meat Products of India (2017)

• 

  NEDSPICE PROCESSING INDIA PRIVATE LIMITED

  Jun 2018 - Apr 2022

  Ex. Production Executive
• 

  Nedspice

  Jun 2018 - Apr 2022

  As an Executive Production at NEDSPICE Dehydration India, Gujarat, I possess a diverse skillset that has enabled me to excel in the food industry.My expertise in food microbiology allows me to implement and maintain strict quality control procedures, ensuring that all products meet the highest standards for safety and quality. Additionally, my strong teamwork skills have enabled me to effectively collaborate with cross-functional teams to achieve common goals.I am highly proficient in Microsoft Office, with advanced skills in Microsoft PowerPoint, Word, and Excel. This proficiency enables me to create visually appealing and informative reports, presentations, and spreadsheets, which are critical in the food industry for data analysis and communication.Furthermore, my skills in operations management, leadership, and team management have enabled me to oversee and optimize production processes. I am well-versed in Enterprise Resource Planning (ERP) and SAP ERP, which enables me to manage resources, monitor productivity, and ensure on-time delivery of products.I possess extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) and have implemented these procedures in the production process to ensure product safety and quality.In addition, my strong proficiency in Microsoft Outlook enables me to effectively manage my schedule and communicate with stakeholders in a timely and efficient manner.Overall, my diverse skillset and experience as an Executive Production make me a valuable asset to any organization in the food industry. I am excited to leverage my skills and work with organizations that share my passion for delivering safe, healthy, and sustainable food products. Show less As an Operations Management Trainee at Nedspice, I gained valuable experience and developed a unique set of skills that are essential in the food industry.My expertise in food microbiology has helped me understand the importance of maintaining high-quality standards in food processing, production, and packaging. This knowledge, combined with my strong teamwork skills, has allowed me to work effectively with cross-functional teams and ensure compliance with safety regulations.Additionally, my exceptional presentation skills have enabled me to effectively communicate technical information to both internal and external stakeholders. This has helped me gain a better understanding of customers' needs and expectations and deliver solutions that exceed their requirements.I am also proficient in operations management, which has enabled me to identify process improvements and efficiencies that have helped Nedspice optimize its production processes. Furthermore, my experience in enterprise resource planning (ERP) has enabled me to leverage technology to streamline operations, reduce costs, and enhance productivity.My expertise in Hazard Analysis and Critical Control Points (HACCP) has also allowed me to ensure that the food products comply with international safety standards and regulations.Overall, my skills in food microbiology, teamwork, presentation, operations management, ERP, and HACCP make me an asset to any organization in the food industry. I am excited to leverage these skills and work with organizations that share my passion for delivering safe, healthy, and sustainable food products. Show less

  • Executive Production

    Apr 2021 - Apr 2022

  • Operations Management Intern

    Jun 2018 - Apr 2021
• 

  University of Greenwich

  Jan 2023 - now

  Graduate Student

  As a graduate student pursuing a Master of Science in Applied Food Safety and Quality Management from the University of Greenwich, I possess a unique set of skills that are essential in the food industry.My experience and knowledge in operational planning allows me to create effective strategies that help streamline processes and increase efficiency. This, coupled with my strong communication skills, enables me to effectively collaborate with cross-functional teams to achieve common goals.In addition, I have a strong understanding of data presentation and analysis, which allows me to effectively communicate complex information to both technical and non-technical stakeholders. This skillset is critical in the food industry where precise data analysis is vital for maintaining quality and safety standards.I also possess expertise in food processing, having gained practical experience in this field during my time at the University of Greenwich. I have a deep understanding of various food processing techniques, equipment, and technologies, which can be leveraged to help organizations improve their food production processes.Furthermore, my excellent presentation skills allow me to communicate technical information in a clear and concise manner, making me an asset to any organization.Overall, my skills in operational planning, communication, data presentation, food processing, and presentation skills make me a valuable addition to any team in the food industry. I am excited to leverage these skills and work with organizations that share my passion for delivering safe, healthy, and sustainable food products. Show less