Chris Lipscomb

Experience

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  Hennen's

  Jun 2008 - May 2009

  Lead Line Cook

  Lead Cook under Chef Michael Locassio. Responsible for all BOH training. Responsible for a majority of the BOH operations, including, prep, in-house butchering, and service.

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  Public House Chattanooga

  May 2009 - Jul 2010

  Sous Chef

  Sous Chef/Kitchen Manager under Chef Michael Locassio. Opened the restaurant and developed the original menu along with Chef Nathan Flynt. Responsible for the opening and closing of the restaurant. Responsible for all BOH operations, including event catering and private parties. Responsible for all BOH training. Responsible for food ordering.

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  Taco Mac

  Jun 2010 - Aug 2012

  Bar Manager/ Kitchen Manager

  Responsible for all operations of the restaurant, FOH and BOH. Responsible for ordering of all food and general supplies, also responsible for all liquor, wine, and beer ordering. Responsible for taking accurate weekly inventories of all restaurant products and managing food and liquor costs accordingly. Conducted new employee training. Solely responsible for all store level payroll functions. Managed a staff of 50+ hourly employees, including scheduling and labor compliance. Hosted numerous special beer release events, and responsible for coordinating with breweries and vendors for successful release. Began training for the Certified Cicerone exam. Responsible for all store maintenance. Show less

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  Brewhaus

  Dec 2012 - Oct 2013

  Kitchen Manager

  Responsible for all BOH operations, all food ordering, all BOH employee scheduling.

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  The Duck-Rabbit Craft Brewery

  Oct 2013 - Jul 2017

  Brewery Representative

  Responsible for promoting sales and growing our presence in the market at any On-Premise or Off-Premise craft beer establishment in TN, GA, AL, and NC. Responsible for representing the brand at all beer festivals and official events. Offering expertise in draught maintenance, craft management, and beer-industry sales.

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  Brewhaus

  Jul 2017 - Mar 2019

  Kitchen Manager

  Responsible for all BOH operations, all food ordering, all BOH employee scheduling.

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  Unum

  Mar 2019 - now

  • Digital Process Consultant

    May 2023 - now

  • Training Mentor- Post Training Team, Eligibility Specialist

    Mar 2019 - Jun 2023