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Yalei Duan

Yalei Duan

Followers of Yalei Duan82 followers
location of Yalei DuanShanghai, China

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  • Timeline

  • About me

    Master from Food Technology of Wageningen University, specialized in flavour and food ingredients functionalities

  • Education

    • Wageningen University

      2015 - 2018
      Master's degree Food Science and Technology 7/10

      My major specialization is Ingredient Functionality. I learned the advanced knowledge about chemical and physical properties of food ingredients and food products. I used various chemical analysis technology (like dialysis, GC-MS, U/HPLC, MALDI-TOF, HPAEC, HPSEC, Dumas, etc. ) and physical analysis technology (like texture analysis, electron microscope, etc.).

    • Shanghai Institute of Technology

      2009 - 2013
      Bachelor’s Degree Flavor and fragrance 80/100

      Activities and Societies: 2012.04, my home university has made a contract with the Academy of Biology, Shanghai Jiao Tong University. We have made many learning exchanges with this famous university. And I have a better understanding of the blending of flavor experiment, enhancing my ability to make experiments. 2011.10, I obtained many outdoors activities upon practicing health in Shanghai Forest Park, we have the intimate nature and purify my spirit except for appreciating the theory in actual. Studying the basic knowledge about chemistry and professional knowledge about flavor and fragrance. and thesis project is to establish a new route to synthesize rub citalopram, and the reaction conditions were optimized selection.

  • Experience

    • Shanghai Bairun Flavor & Fragrance Co., Ltd

      Jul 2013 - Dec 2013

      - I prepared samples and evaluated market products for their innovational use in the market;- I was responsible for imitating the flavour which was used in popular products;- I took charge of adding flavour to food products, including drinks, biscuits, candies, ice creams and dairy products. - I took charge of sampling inspection of existing and new ingredients. I treated variable properties of samples via machine according to local regulars;- I compared the aroma of our products with standards in order to keep qualities;- I coordinated with the factory to maintenance products.

      • Trainee at Flavour Application Department

        Oct 2013 - Dec 2013

      • Trainee at Quality Control Department

        Jul 2013 - Sept 2013

    • Intertaste

      Jun 2017 - May 2018
      Research And Development Intern

      - I participated in the Food Valley Ambassador program. During the whole internship, I took part in some training, such as Presentation Training, Network Training, and seminars in Food Valley;- I took charge of “Characterization and Optimization of Frying Spices” project independently in the R&D department;- After the internship, I got a relatively high evaluation from my mentor in the company and supervisor in university. I got skills in starting a new project and managing multi-tasks. Meanwhile, I learned to adjust myself in a short time to enter into a working state and built a network within colleagues. Show less

  • Licenses & Certifications

    • CAD

    • HACCP