Shaik Mujibulla

Experience

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  Marvel Beverages Private Limited

  May 2003 - Mar 2005

  Quality Control Executive

   Follow and implement of ISO 9001:2008 and BIS standards. To carry out required microbial and chemical analysis tests of raw material, packing material and finished products.  Provide FIFO and FEFO training and coordinate with raw material store, finished product store, dispatch and purchase department. Review and follow up on the microbiological results from the internal and external laboratories.  Ensure to follow cleaning, sanitation, hygiene, fumigation, and pest control practices throughout the factory. Manage day-to-day activities of Food Safety documentation and Hygiene records. Show less

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  Dairy Ice cream & Frozen Foods Pvt. Ltd

  Mar 2005 - Mar 2010

  Deputy QA & Production Manager

  As a Deputy QA Manager: Act as a food safety coordinator during the implementation of ISO 22000:2005, HACCP, FSSAI and BIS standards.  Finalize and approve specifications of raw materials and finished products.  Preparation of Standard Operating Procedures, Sanitation Standard Operating Procedures and Standard Test Procedures. Develop and install Good Manufacturing Practice, processes, procedures and systems required to manage quality and food safety. Releases finished, raw and packaging material into the operations after ensuring analysis results are within the set standard specifications. Review daily production process, conduct traceability, and initiate corrective and preventive actions and report to Plant Manager. Ensure to follow cleaning, sanitation, hygiene, fumigation and pest control practices throughout the factory. Knowledge of the equipment used in production and suggest improvements in their safety, efficiency and cost control factors.  Develop new products as per market requirements.As a Deputy Production Manager: Prepare daily production planning and communicate with respective departments. Review daily production processes, reports and initiate corrective & preventive actions and report to the plant manager. Establishes production standards of efficiency, minimum wastage, and maximum utilization of resources  Ensure to follow cleaning, hygiene & sanitation practices throughout the production area.  Monitor production and sales to review production schedules accordingly. Ensure enough replacement of finished goods supply.  Produced short and long-term production scheduling and forecasting and monthly analysis and cost forecasting. Show less

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  Al-Emad International Industries Food Company Limited

  Mar 2010 - Jun 2012

  Quality Assurance Manager

   Overall responsibility for implementing and reviewing Saudi Arabian Standard Organization-SASO standards. Review daily production process, conduct mock tests and initiate corrective and preventive actions and report to General Manager. Ensure to follow cleaning, sanitation, hygiene, fumigation and pest control practices throughout the factory. Audit and control general factory conditions of food safety, hygiene and production. Online product quality checks during the production process to provide an optimum quality level of finished products. Coordinating with the internal divisions on standards and facility resolutions of the international quality issues and problems on the imported material. Show less

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  Dairy Ice-creams and Frozen Foods Private Limited

  Jul 2012 - Jun 2014

  Plant/Factory Manager - Operations

   Responsible for production output, product quality and on-time delivery. Monitor the production equipment to make sure that in good working condition and repair or replace the equipment when needed. Planning, organizing, directing and running optimum day to day operations to exceed customers’ expectations. Increasing production, assets capacity and flexibility while minimizing costs and maintaining current quality and safety standards. Allocate resources effectively and fully utilize assets to produce optimal results and reporting to managing director. Knowledge of costing and budgeting strategic planning resource allocation and human resources. Develop systems and processes that track and optimize productivity and standards. Strong team building, decision-making, problem solving skills, critical thinking and people management skills. Show less

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  Renaissance Services SAOG

  Jun 2014 - now

  Senior Food Safety Officer - Certified Food Safety Trainer-FSSC Lead Auditor

   Food production, quality assurance of food & beverage products, hygiene and sanitization, supplier and audits of ISO 22000, HACCP, BRC, ISO 9001, ISO 14001, ISO 45001 and HSE. FSMS manual development, implementation, standardization, new product and existing product development, product labelling, lead trainer of food safety management system, preparation and implement factory & product safety guidelines. Customer feedback, customer complaint, root cause and investigations, preparation of corrective & preventive action report, preparation of FSMS review meetings. Coordinates with all divisions to implement and follow with the highest operational safety standards ensures company policies meets regulations and requirements. Familiar with leadership and management skills, problem solving skills, interpersonal skills and training skills. Show less