Experience

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  Sheraton towers singapore

  Oct 2011 - Apr 2012

  Hospitality trainee

  As a hospitality trainee, I was assigned to different roles within the assigned department. Most significantly I was stationed as captain and hostess. In which I had opportunities to interact with customers, hotel guests, assist with dinning services and handling reservations. During 6-months training, I was also chosen to become festive goodies promoter and sales person who took charge of cashiering, handling orders and deliveries.

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  Danish breweries pte ltd

  May 2016 - Jul 2017

  Accounts administrative assistant manager

  Finance: - Managing cost efficiency, assisting finance manager with monthly budget, cost controlling. - Data research and analysis: handling data from Accounting department to analyses trend and forecast future behavior using historical and technical analysis. Accounting:- Handling full set of accounts including month-end & year-end book closing. - Managing overall accounting functions such as Account Receivables, Account Payables and General Ledger - Assisting auditor in year end audit and tax submissionSales:- Providing sales report and reviewing quarterly budget. - Monitoring POSM (Point - Of -Sale-Materials) costing against sales target. - Scrutinizing claims, reviewing and comparing against budgets, performance target of sales department. Show less

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  Gtg wellness healthcare

  Oct 2017 - Jun 2018

  Administrative manager

  Administration: - Ensure the smooth and adequate flow of information within the company to facilitate other business operations- Coordinate with local authorities for admin matters- Monitor security/ transportation/office maintenance and consumables - Monitor costs and expenses to assist in budget preparation- Ensure operations adhere to policies and regulationsImport & Export: - Coordinate with Vietnam Customs to import medical/healthcare devices. - Ensure smooth flow of goods from door Korea (Headquarter) to door Vietnam (Ho Chi Minh & Hanoi). Human Resources- Ensure flow of communication between employees and managers, managers and directors. - Preparing and assessing labour contracts for new employees. - Advising legal requirements according labour law to company management. Show less

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  Sats

  Apr 2019 - Sept 2019

  Yogainstruktør
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  Miss gin - vietnamese street food

  Oct 2019 - May 2020

  Servicemedarbeider
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  Fly chicken as

  Feb 2020 - Sept 2021

  • Assistant Manager

    Jul 2021 - Sept 2021

  • Shift Leader

    Feb 2020 - Jun 2021
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  Koie ramen

  Jan 2022 - now

  Manager for Koie Munch and Koie Torggata Daglig leder for Koie Trondheim Manager: - Leading a team of 6-7. - Scheduling. - Stocktake, ordering, monthly closing. - Recruitment, training, development. Admin & finance: - Prepare Profit and Loss report, various financial reports for the owners and managing director- Monitoring various payment accounts across venues. Operation: - BOH: Ramen noodles making, kitchen hand. - FOH: Handling all aspects.

  • Restaurant Manager

    Feb 2023 - now

  • General Manager

    Aug 2022 - Feb 2023

  • Assistant Manager

    Sept 2021 - Aug 2022

  • Acting Restaurant Manager

    Jan 2022 - May 2022