Experience

• 

  Kulturfabrik kofmehl

  Nov 2014 - Dec 2018

  Cleaner
• 

  Uva wine & cocktail bar

  Feb 2018 - Jun 2018

  Bartender

  Started as Barback and advanced to Bartender.Responsible for setting up and open the Bar.Attended educational courses regarding in-house spirits for accurate recommendations.Mastery of basics to classic cocktails as well as individualized recipes.Interactive and efficient service of customers with a sense of entertainment.

• 

  Coquille seafood

  Aug 2018 - Nov 2018

  Bartender
• 

  The dock

  Mar 2019 - Jul 2019

  Bartender
• 

  Rip curl

  Aug 2019 - Dec 2019

  Retail salesworker

  Responsible for opening and closing the Shop.Assisted customers and dealt with incoming stock.

• 

  Pacific marine group

  Jul 2020 - Mar 2021

  Scientific diver

  Operations on the Keeper and John Brewer Reef as a certified Divemaster and Tender driver.The goal of the operation consists of manually culling the Crown-of-Thorne Seastars for controlled pest management. Spending 10 days at sea and conducting surveillance and monitoring activities for GBRMPA.

• 

  Heydays

  Aug 2021 - Sept 2023

  As the Event Manager at HeyDays I am organizing business and social events. My responsibilities are efficient communication with customers to create personalized events and answer any upcoming questions, co-ordination of staff and catering, creating run sheets and ensuring last minute changes or issues are solved smoothly.

  • Event Planner

    Feb 2022 - Sept 2023

  • Bartender

    Aug 2021 - Sept 2023
• 

  James cook university

  Apr 2023 - now

  Benthic ecologist

  Assisted in benthic surveys around the Cumberland and Whitsunday Island Group in the Great Barrier Reef. The program includes benthic, fish community and predator surveys and is part of the IMR Reef Fish Monitoring Project.

• 

  Australian institute of marine science

  Aug 2023 - now

  Benthic ecologist