
Timeline
About me
General Manager Hotel
Education

Helwan university cairo
1982 - 1986Bachelor hotel and tourism management hotel and tourism management
Experience

Intercontinental hotels & resorts
Jan 1986 - Jan 1988Food serverFood and beverage Service

Sheraton hotels & resorts
Jan 1988 - Jan 1989Bashra sheraton hotels
Sheraton hotels & resorts
Jan 1993 - Jan 1994banquet manager for operations and administration monitors the operations efficiency of all outlets through review and analysis covers sale Food and beverage Service
Banquet Manager
Jan 1990 - Jan 1994Bahrain Sheraton Hotels
Jan 1993 - Jan 1993

Hurghada - red sea -egypt
Jul 2002 - Jul 2004Director of food and beverageprime responsibility was to set up implement and maintain the infrastructures of the Food and beverage Department

Partner hotel management
Jun 2004 - Jun 2010Hotel general managerMajor responsibilities and achievements managing of budget sales promotions and staff training implementing. promotions enhancing sales &profitability

Toulp inn hotel
Jul 2011 - Jul 2013General managerLed a team of 100 to ensure smooth management of day-to-day operations and uphold brand service standards. Delivered an exceptional guest experience, ensuring front and back of house standards exceeded expectations through rigorous training. Met health and safety guidelines to maintain compliant working environments. Handled guest complaints to protect brand reputation. Wrote end of shift reports to facilitate service continuity. Responded to customer concerns with speed and knowledge, delivering professional, personalized service. Coordinated strategies to protect hotel property, staff and guests Show less

Al sluaty hotel management
Aug 2013 - Aug 2018Director of operationsResponsible for day to day management of the hotel and its staff and has commercial accountability for planning organising and directing all the hotel service

Lotuston hotel
Sept 2019 - Jul 2021General managerManaged high-performing teams to deliver quality customer service and stable profits. Tracked KPIs to drive profitability and target delivery. Resolved internal staff conflicts to mutual benefits of all parties involved. Set policies and processes outlining expectations on employee behaviour at every level. Scheduled regular team meetings to discuss business updates, issues and recommendations. Monitored and evaluated teams, identifying and targeting opportunities for improvement. Prepared and reviewed procedural documents for daily operations Show less

Al-anduls palace hotel
Aug 2021 - Jul 2022Director operations trainingResponsible for day to day management of the hotel and its staff and has commercial accountability for planning organising and directing all the hotel service

Oug management hotel
Jun 2022 - nowGeneral managerA multi-faceted professional with over 25 years of experience• Dependable general manager with extensive experience in the industry. Determined. Organized. Resourceful detail- oriented general manager with skills needed to lead employees in a professional manner. Trusted leader with a history of improving employee morale. Excellent leader with a record of keeping employees on task and highly productive. Skilled in conflict resolution. successful in meeting deadlines and business gools Show less
Licenses & Certifications

Certified hospitality department trainer (chdt)
Of the american hotel&lodging associationOct 2002
Associate business data management professional
Elearning collegeAug 2020
Rostering management
TypsyAug 2020
Profit &loss account
Elearning collegeAug 2020.webp)
Marketing and communication
International business management institute (ibmi)May 2020.webp)
Certification in risk management assurance (crma)
International business management institute (ibmi)Jul 2020
Food & beverage service
Institute of culinary educationNov 1992.webp)
Strategy and operations
International business management institute (ibmi)Jul 2020
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