Experience

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  Sanctuary golf course

  May 2013 - Oct 2020

  Food and beverage manager

  Manages Bunker Bar and Grill on daily basis in the kitchen. I am responsible for ordering food, pricing, and developing the menu. I am accountable for the kitchen and bar staff. I moved up into this roll after two years working the front desk, and 2 years working as a line cook.

• 

  Walt disney world

  Jun 2017 - Jan 2018

  Cook 2

  Line Cook at Yacht and Beach Club, Epcot, and Magic Kingdom

• 

  Purdue northwest dance team

  May 2019 - Oct 2020

  Dancer

  Spirits at Purdue Northwest Basketball games, and performs at halftime. Participates in regional competitions in the spring.

• 

  Purdue university northwest women's soccer

  Aug 2019 - Oct 2020

  Defender

  Competes at NCAA Division 2 level in the GLIAC conference.

• 

  The wine thief

  Oct 2020 - Dec 2020

  Kitchen manager
• 

  Fire water bbq and brew

  Dec 2020 - Jun 2021

  Assistant general manager

  Leadership includes development and training staff, managing, ordering, and hiring. I work one of the seven stations of the bbq kitchen daily, and hold responsibility for daily opening and closing procedures.

• 

  Emmett’s brewing company

  Jun 2021 - Jun 2022

  Restaurant and banquet manager
• 

  White eagle golf club

  Apr 2022 - now

  Restaurant manager