
Timeline
About me
Quality Control Staff PT Diamond Cold Storage | Microbiology Analyst | Food Safety Enthusiast
Education

Sma negeri 2 kota bekasi
2013 - 2016
Universitas bakrie
2016 - 2020Bachelor's degree food science and technology
Universitas bakrie
2016 - 2020Bachelor's degree food science and technology 3,36
Tohoku university
2019 - 2019Exchange student food science and technologyActivities and Societies: Sakura Exchange Program in Science held by Japan Science Technology Agency (JST)
Experience

Medium enterprises kusuka ubiku
Jul 2018 - Aug 2018Production staff• Carry out a tuber flour production process starting from receiving raw materials to product packaging.• Conducting observations at the production house, providing advice, and helping to make changes to facilities and infrastructure, from the appropriateness of the equipment to its layout to conform with the SOP.• Provide education to employees to always maintain personal hygiene, facilities, and infrastructure for production houses so that sanitation and hygiene are always maintained. Posters calling for cleanliness have also been posted in several corners of the production house. Show less

Universitas bakrie
Sept 2018 - Jan 2019Laboratory assistant of organic & physical chemistry• Prepare tools and materials to be used in practicum.• Provide direction to students before practicum starts and accompany them during the practicum.• Provide pre-test and post-test about practicum material to students.• Checking students' journals and practicum reports.• Recap data on the value of student practicum results.

Pt smart tbk
Jul 2019 - Aug 2019Quality control analyst• Analyzing the quality parameters of palm oil before and after going through the refining process, from CPO to RBD Oleic in the laboratory. Analysis of parameters using the method of acid-base titration (Free Fatty Acid) and iodometric titration (Peroxide Value, Iodine Value). Some parameter analysis uses the aid of instruments such as a spectrophotometer and tintometer.• Recap data from quality parameter analysis into daily reports using Microsoft Excel owned by PT. SMART Tbk.• Conducted observations on the results of the analysis of peroxide number parameters in RBDPO and RBD Oleic which were carried out in the laboratory, and identified deviations from the test results and their handling. Show less

Universitas bakrie
Sept 2019 - Jan 2020Laboratory assistant of food biochemistry• Prepare tools and materials to be used in practicum.• Provide direction to students before practicum starts and accompany them during the practicum.• Provide pre-test and post-test about practicum material to students.• Checking students’ journals and practicum reports.• Recap data on the value of student practicum results.

Pt. sukanda djaya - diamond cold storage
Jun 2021 - nowQuality control staff (microbiology analyst)• Prepare tools and materials (collect the samples from inspector, prepare petridish, making inoculation media) to be used for microbiological analysis of product samples.• Conducting analysis on samples starting from raw materials, packaging, semi-finish good, and final products in accordance with predetermined microbial methods.• Identify and report cases which found during analysis to manager.• Record the analysis results in the log book, record the data into Microsoft Excel and input into the SAP system.• Conduct Bacterial Identification and Make a report on the results of the identification• Make presentation materials for weekly meetings• Maintenance of tools and machines used in the microbiology laboratory• Good in using laboratory tools such as pH meter, micropipet, homogenizer, digital balance, oven inkubator, autoclave and MASS air sampler. Show less
Licenses & Certifications
- View certificate

How to clean the balance
Pt mettler toledo indonesiaJul 2022 - View certificate

Comprehensive food safety management system awareness training (gmp-iso/ts 22002-1:2009, haccp, iso 22000:2018 and fssc 22000 version 5.1)
Saff solutionJan 2021 - View certificate

Persyaratan biosafety level ii pada laboratorium mikrobiologi
Labmania indonesiaJul 2024 - View certificate

Food allergen management for food business operation based on code of practice cxc 80-2020 confirmation
Catalyst consultingFeb 2021 - View certificate

Traceability in food safety system
Foodreview indonesiaOct 2022 - View certificate

Glp microbiology in general industries
Pt. prolabios mitra analitikaJun 2023 - View certificate

Update on functional ingredients for health & wellness
Foodreview indonesiaSept 2022 
Volunteer Experience
Education Volunteer
Issued by Badan Eksekutif Mahasiswa Universitas Bakrie (BEM UB) on Apr 2019
Associated with Hesti KurniasariHead Of Research Department
Issued by Badan Eksekutif Mahasiswa Universitas Bakrie (BEM UB) on Oct 2018
Associated with Hesti KurniasariSecretary
Issued by Badan Eksekutif Mahasiswa Universitas Bakrie (BEM UB) on Oct 2016
Associated with Hesti Kurniasari
Languages
- inIndonesian
 - enEnglish
 
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