
Andrea Nadal Pellisé
Biomedical Engineering Trainee

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About me
Food Technology MSc Student | Fermentation and Food Waste Valorization
Education

Scandinavian Plant-Based Culinary School
2022 - 2022VegChef Culinary Science/CulinologyI was trained as a Plant-Based Chef. I learned how to convert traditional recipes into high-end vegan recipes, and I grew a passion in understanding the science behind food.

CIC batxillerats
2014 - 2016Bachillerato científico
West Vancouver Secondary School
2013 - 2014Educación Secundaria Obligatoria (ESO)I studied abroad for a year when I was 15 years old in Vancouver, Canada. This was a really eye-opening experience for me.

Universitat de Barcelona
2016 - 2020Bachelor of Engineering - BE Biomedical/Medical EngineeringThe bachelor's degree course on Biomedical Engineering is delivered by the Faculty of Medicine and the Faculty of Physics, hereby maximizing the degree course's association with the area of health and health care and the field of technology and engineering, as well as facilitating the students' contact with professionals in health sciences. In addition, the main language of instruction of the course is English.

DTU - Technical University of Denmark
2023 - 2025MSc Eng in Food Technology Food Technology and ProcessingLearning about modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

Politecnico di Torino
2019 - 2019Grado en Ingeniería Biomedical/Medical EngineeringActivities and Societies: Erasmus Mixing the Biomedical Engineering bachelor degree with the Management Engineering master's degree.
Experience

AIS Channel
Oct 2019 - Jun 2020Biomedical Engineering TraineeTook part in several projects in a company that aims to democratize the education worldwide regarding the latest advances in surgery. Some of these endeavors involved telemedicine, cloud solutions, application to European projects, and website tagging for future AI applications. Apart from acquiring biomedical engineering capabilities, I also learnt office conduct and demonstrated to be versatile and to be able to work in a high-pressure work environment with a heavy workload.

Hospital Clínic de Barcelona
Sept 2020 - Jun 2021Bachelor's ThesisThe aim of my Bachelor's thesis consisted in assessing the viability of an existing Deep Learning algorithm for the segmentation of LGE images of the cardiac atrial wall, to replace the existing laborious and sometimes inaccurate manual segmentation techniques. I carried out this project along with Hospital Clinic of Barcelona and GE Healthcare.For me, this project was a very challenging and eye-opening experience, as I got to understand the wide range of possible applications of AI in healthcare. Show less

Vall d'Hebron Barcelona Hospital Campus
Oct 2020 - Mar 2021Biomedical Engineering Trainee at the Medical Technology DepartmentDuring my stay at Hospital Vall d'Hebron I participated in a number of projects involving public tenders, hospital equipping plans and medical infrastructure remodeling. I got in touch with physicians and companies in the sector in order to fulfill the hospital technological needs. Therefore, I learned about hospital management, medical equipment, and self-taught learning.

Abbott
Mar 2021 - Feb 2022Cardiac Rhythm Management Field Technical Engineering InternI worked as a Field Technical Engineering Intern at the Cardiac Rhythm Management Department in Abbott. My job consisted in providing technical support to physicians during implant procedures. These implants could involve implantable pacemakers, defibrillators, or holter monitors. During my stay at Abbott I dealt with physicians and the hospital environment on a daily basis. Also, I learned about the importance of teamwork and fellowship.

Restaurant Veve
Jun 2022 - Jun 2023Line CookWorked in a fine dining plant-based restaurant in Copenhagen, where I learned about the real-life applications of innovative plant-based products. I also gained time management and team work skills and got to participate in the creative process of the menu.

The DTU Alt Protein Project
May 2023 - nowMemberResponsible for managing social media content and strategy, as well as reaching out to start-ups, established companies, and academic researchers.

COFRADEX
Jun 2023 - Dec 2023QC Student AssistantFood safety and quality management

Novonesis
Jan 2024 - nowComparative Analysis of Amino Acids, Carbohydrates, Organic Acids, and Phenolic Compounds in Inoculated vs. Spontaneously Fermented Green Coffee Beans Student Assistant in Application Research and Technical Service within the baking division.
Master Thesis
Feb 2025 - nowStudent Assistant
Jan 2024 - now

NotCo
Sept 2024 - Jan 2025Research ProjectResearch project, as part of my MSc, on the early-stage development of a cocoa alternative through the valorization of food industry side-streams.4 months working remotely, 1 month working from NotCo HQ in Santiago, Chile.
Licenses & Certifications

Patrón de Embarcaciones de Recreo a Motor
Ministerio de Agricultura, Pesca y AlimentaciónJul 2018- View certificate

Neural Networks and Deep Learning
CourseraDec 2020 - View certificate

AI for Medical Diagnosis
CourseraMar 2021 
Certificate of Proficiency in English
Cambridge Assessment EnglishJun 2019
Driving License B
Dirección General de TráficoDec 2018
Volunteer Experience
International Volunteer
Issued by International Volunteer HQ on Jul 2017
Associated with Andrea Nadal PelliséVolunteer Staff
Issued by Fundació Banc dels Aliments de Barcelona on Dec 2018
Associated with Andrea Nadal Pellisé
Languages
- caCatalán
- esEspañol
- inInglés
- frFrancés
- itItaliano
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