Andrea Nadal Pellisé

Andrea Nadal Pellisé

Biomedical Engineering Trainee

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location of Andrea Nadal PelliséCopenhagen, Capital Region of Denmark, Denmark

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  • Timeline

  • About me

    Food Technology MSc Student | Fermentation and Food Waste Valorization

  • Education

    • Scandinavian Plant-Based Culinary School

      2022 - 2022
      VegChef Culinary Science/Culinology

      I was trained as a Plant-Based Chef. I learned how to convert traditional recipes into high-end vegan recipes, and I grew a passion in understanding the science behind food.

    • CIC batxillerats

      2014 - 2016
      Bachillerato científico
    • West Vancouver Secondary School

      2013 - 2014
      Educación Secundaria Obligatoria (ESO)

      I studied abroad for a year when I was 15 years old in Vancouver, Canada. This was a really eye-opening experience for me.

    • Universitat de Barcelona

      2016 - 2020
      Bachelor of Engineering - BE Biomedical/Medical Engineering

      The bachelor's degree course on Biomedical Engineering is delivered by the Faculty of Medicine and the Faculty of Physics, hereby maximizing the degree course's association with the area of health and health care and the field of technology and engineering, as well as facilitating the students' contact with professionals in health sciences. In addition, the main language of instruction of the course is English.

    • DTU - Technical University of Denmark

      2023 - 2025
      MSc Eng in Food Technology Food Technology and Processing

      Learning about modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

    • Politecnico di Torino

      2019 - 2019
      Grado en Ingeniería Biomedical/Medical Engineering

      Activities and Societies: Erasmus Mixing the Biomedical Engineering bachelor degree with the Management Engineering master's degree.

  • Experience

    • AIS Channel

      Oct 2019 - Jun 2020
      Biomedical Engineering Trainee

      Took part in several projects in a company that aims to democratize the education worldwide regarding the latest advances in surgery. Some of these endeavors involved telemedicine, cloud solutions, application to European projects, and website tagging for future AI applications. Apart from acquiring biomedical engineering capabilities, I also learnt office conduct and demonstrated to be versatile and to be able to work in a high-pressure work environment with a heavy workload.

    • Hospital Clínic de Barcelona

      Sept 2020 - Jun 2021
      Bachelor's Thesis

      The aim of my Bachelor's thesis consisted in assessing the viability of an existing Deep Learning algorithm for the segmentation of LGE images of the cardiac atrial wall, to replace the existing laborious and sometimes inaccurate manual segmentation techniques. I carried out this project along with Hospital Clinic of Barcelona and GE Healthcare.For me, this project was a very challenging and eye-opening experience, as I got to understand the wide range of possible applications of AI in healthcare. Show less

    • Vall d'Hebron Barcelona Hospital Campus

      Oct 2020 - Mar 2021
      Biomedical Engineering Trainee at the Medical Technology Department

      During my stay at Hospital Vall d'Hebron I participated in a number of projects involving public tenders, hospital equipping plans and medical infrastructure remodeling. I got in touch with physicians and companies in the sector in order to fulfill the hospital technological needs. Therefore, I learned about hospital management, medical equipment, and self-taught learning.

    • Abbott

      Mar 2021 - Feb 2022
      Cardiac Rhythm Management Field Technical Engineering Intern

      I worked as a Field Technical Engineering Intern at the Cardiac Rhythm Management Department in Abbott. My job consisted in providing technical support to physicians during implant procedures. These implants could involve implantable pacemakers, defibrillators, or holter monitors. During my stay at Abbott I dealt with physicians and the hospital environment on a daily basis. Also, I learned about the importance of teamwork and fellowship.

    • Restaurant Veve

      Jun 2022 - Jun 2023
      Line Cook

      Worked in a fine dining plant-based restaurant in Copenhagen, where I learned about the real-life applications of innovative plant-based products. I also gained time management and team work skills and got to participate in the creative process of the menu.

    • The DTU Alt Protein Project

      May 2023 - now
      Member

      Responsible for managing social media content and strategy, as well as reaching out to start-ups, established companies, and academic researchers.

    • COFRADEX

      Jun 2023 - Dec 2023
      QC Student Assistant

      Food safety and quality management

    • Novonesis

      Jan 2024 - now

      Comparative Analysis of Amino Acids, Carbohydrates, Organic Acids, and Phenolic Compounds in Inoculated vs. Spontaneously Fermented Green Coffee Beans Student Assistant in Application Research and Technical Service within the baking division.

      • Master Thesis

        Feb 2025 - now
      • Student Assistant

        Jan 2024 - now
    • NotCo

      Sept 2024 - Jan 2025
      Research Project

      Research project, as part of my MSc, on the early-stage development of a cocoa alternative through the valorization of food industry side-streams.4 months working remotely, 1 month working from NotCo HQ in Santiago, Chile.

  • Licenses & Certifications

    • Patrón de Embarcaciones de Recreo a Motor

      Ministerio de Agricultura, Pesca y Alimentación
      Jul 2018
    • Neural Networks and Deep Learning

      Coursera
      Dec 2020
      View certificate certificate
    • AI for Medical Diagnosis

      Coursera
      Mar 2021
      View certificate certificate
    • Certificate of Proficiency in English

      Cambridge Assessment English
      Jun 2019
    • Driving License B

      Dirección General de Tráfico
      Dec 2018
  • Volunteer Experience

    • International Volunteer

      Issued by International Volunteer HQ on Jul 2017
      International Volunteer HQAssociated with Andrea Nadal Pellisé
    • Volunteer Staff

      Issued by Fundació Banc dels Aliments de Barcelona on Dec 2018
      Fundació Banc dels Aliments de BarcelonaAssociated with Andrea Nadal Pellisé