Segundo Castillo

Experience

• 

  Nokia

  Dec 1999 - Jun 2001

  Civil Work Supervisor

  Deployment, Development and Construction of GSM and UMTS Mobile Telephony Networks and Radio Internet Access for Spanish operators (Amena-Vodafone):* Coordination with the Department of Acquisitions, Engineering, Microwave and Radio for subsequent rethinking.* Evaluation of construction companies, and comparative studies in participating in the construction of stations.* Monitoring of works supervision teams.* Solve technical problems in inspections at different types of stations (BASES and BCS).* Coordination of Friendly Sites.* Acquisition and distribution of the material to be used in each work (shelters, lattice and monopole towers)* Weekly report to the regional management of the progress and conflicts of the project. Show less

• 

  DIVIGROUP

  Jun 2001 - Mar 2002

  Contruction Team Leader

  Deployment, Development and Construction of GSM and UMTS Mobile Telephony Networks and Radio Internet Access for Spanish operators (Abrared-Neo):* Coordination with the Department of Acquisitions, Engineering, Microwave and Radio for subsequent rethinking.* Evaluation of construction companies, and comparative studies in participating in the construction of stations.* Monitoring of works supervision teams.* Solve technical problems in inspections at different types of stations (BASES and BCS).* Coordination of Friendly Sites.* Acquisition and distribution of the material to be used in each work (shelters, lattice and monopole towers)* Weekly report to the regional management of the progress and conflicts of the project. Show less

• 

  Marina d'Or

  May 2002 - May 2006

  Construction Team Leader

  Construction of large-scale residential buildings.Comparative StudiesCoordination between trades and suppliers.Monitoring and Supervision of Execution Times.Planning and construction of Project Urbanisms: sanitation, electrical installations, collectors, roads, sidewalks, etc.Inspection and coordination for the construction of Reverse Osmosis Plant.Member of the Company Committee.

• 

  BAO S.L.

  Apr 2006 - Nov 2011

  Property Development Manager

  Drafting of Planning Projects, Houses, Shopping Centers, Hotels, Tourist Lodges, Industrial Buildings and Interior Remodeling.Valuation of Execution costs and delivery times. On-site inspection in all phases of the project: stakeout, foundation, assembly of structures, concreting, partitioning, coatings, etc.Coordination and Monitoring of the Investment Curve: whose work reached the planning of work by execution time of the work items, represented in time and investment, optimizing delivery times and economic contribution.In addition to relations with suppliers of materials and construction personnel.Advertising strategies for the training of new clients. Show less

• 

  A2-S2, Grupo de Servicio Profesionales, C.A.

  Feb 2012 - Mar 2014

  Import And Export Analyst

  Responsible for the company's import processesManagement of permits, licenses and compliance with standards.Determination with suppliers of payment methods according to CADIVI and SITME (BONDS).Supervisor of the import process: Shipping, Storage, Customs, Agents, etc.Purchasing management for the selection of products to be imported and their corresponding allocation according to the tariff nomenclature and its tariff.Merchandise classification.Processing of Certificates of NO PRODUCTION before the Ministries.International contracting and definition of INCOTERM.Document consignment.Valuation and settlement of imports, administrative costs, fees for customs service, municipal taxes and VAT, receipts, administrative services, customs commission, bank commissions. Show less

• 

  Latinway

  Mar 2018 - now

  Former Owner

  I started Latinway along with two other colleagues from the dream to offer authentic Latin American food in the North East of Scotland.On a daily basis, I am in charge of both the kitchen and the daily management of the establishment, handling different tasks such as:- Menus and Events Planning- Ensure compliance with legislation/guidelines on licenses, hygiene and health and safety- Agree and manage budgets- Management and recruitment, training and supervision of personnel- Management, promotion and commercialization of the business- Monitor stock levels and manage supplies- Rotating staff production- Handling of customer queries- Problem resolution- Preparation and presentation of personnel/sales reports- Maintenance of statistical and financial records- Evaluate and improve profitability- Establishing objectives- Making improvements in the operation of the business and developing the restaurant Show less