Experience

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  Lc waikiki

  Aug 2014 - Oct 2014

  Satış temsilcisi
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  Lc waikiki

  Jun 2015 - Oct 2015

  Satış temsilcisi
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  Suleyman demirel university

  Apr 2016 - Jun 2017

  Food engineering graduation project

  Determination of the Effects of Modified Atmosphere Packaging and Natural Kefir Culture Use on Some Properties of Hamburger PattiesIt was aimed to determine the effects of kefir fermentation and modified atmosphere packaging in the production of hamburger patties. The purpose of this research is; The aim is to preserve the microbial quality and sensory properties of the product by the effect of various heat-resistant metabolites through kefir fermentation without additives. After the meatballs made with the classical meatball production method were rested in the refrigerator for 1 day, bacteria, total mold-yeast Lactobacillus species, Lactic Streptococcus, coliform counts, color and sensory analyzes were performed. As a result, although kefir probiotics were affected by the heat treatment applied to the meatballs, they also increased the functional properties of the meatballs, such as sensory and microbial properties, with other heat-resistant fermentation metabolites. Metablites added to the kefir flora together with the pH value, which greatly affects microbial development; While it significantly reduced the growth of coliform and mold-yeast group microorganisms, an increase in the number of lactic streptococci and Lactobacillus species was observed. Our 1-year effort was awarded 3rd place in the Project Competition held at our university. Show less

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  Ekici peynir

  Jun 2016 - Aug 2016

  Stajyer

  Starting from the raw milk purchasing process until the final product is formed; I learned the laboratory control analyses, microbiological and chemical verification tests of 18 types of dairy products produced. I learned the production stages of the products in accordance with the flow charts and recipes, critical control points, and the application and precaution steps determined in the hazard analysis.

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  Ekici peynir

  Jun 2017 - May 2019

  Production engineer

  • Monitoring and controlling the production lines of the factory with a daily milk processing capacity of 400 tons, creating production and efficiency reports,• Creating weekly and daily work plans in accordance with production planning,• Supplying teams and supplying materials according to the work plan,• To carry out distribution checks on the produced shipment,• Reporting the final products arranged according to the production plan to the shipping department according to the FIFO rule,• Checking the general parts and efficient operation of equipment and machines, creating damage reports for the machines and taking precautions,• Carrying out the work of R&D details, ensuring and reporting their performance,• Determining the highest food safety management system within the scope of BRC Global Food Safety Standard, conducting inspections and reporting in cooperation with the quality department,• Ensuring the operation of the HACCP system within the scope of food safety,• Shows halal production standards,• Ensuring that appropriate production and storage conditions (cleaning, temperature, etc.) are maintained,• Planning and determining their personal training,• To ensure the guidance and management of personnel, Show less

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  Enc mühendislik

  May 2019 - Jul 2019

  Quality consultant - auditor

  • Providing consultancy services by establishing Quality Management Systems ISO 9001:2015, ISO 22000:2018, ISO 45001:2018, ISO 10002:2018 and ISO 14001:2015, OHSAS 18001:2008 in line with the scope and needs of the companies and ensuring the healthy operation of the process through monthly surveillance audits. to ensure,• To ensure that businesses work systematically in planning, implementation, control and taking precautions,• During the establishment of the systems, it is necessary to facilitate the flow of information by creating business procedures, instructions and control forms of the enterprises, to monitor and control the organization, supplier selection, etc. to eliminate deficiencies and ensure continuous improvement,• To determine business objectives and risks and ensure that precautions are taken,• To measure and increase satisfaction by creating customer demand and complaint trend analysis,• Ensuring staff adaptation to training and practices Show less

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  Rox royal hotel

  Jul 2019 - Mar 2021

  • As the Management Representative, ensuring the implementation and execution of ISO 9001:2015, ISO 22000:2018, ISO 10002:2018 and ISO 14001:2015, OHSAS 18001:2008 systems, which are operated within the scope of the service sector in a hotel with a capacity of 1200 people, and their continuous improvement,• Following the laws and regulations, informing the management and implementing the practices,• To ensure the operation, control and supervision of the KVKK Law (personal data protection law),• Creating annual training plans and ensuring their implementation,• Ensuring planning, implementation and control of system effectiveness of internal audit audits,• To implement the requirements of Green Key, Blue Flag certification criteria,• Ensuring the operation of the HACCP system within the scope of food safety,• Ensuring the evaluation and reporting of monthly food and pool analyses,• Evaluating and reporting guest complaints, Show less

  • Quality Assurance Manager

    Jul 2020 - Mar 2021

  • Quality Assurance Officer

    Jul 2019 - Jul 2020
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  Zena resort hotel

  Feb 2021 - Sept 2021

  Quality manager

  • To ensure that the Quality Management Systems are first established in the hotel with a capacity of 750 people,• By ensuring that the facility was prepared for certification audits, they received ISO 9001:2015, ISO 22000:2018, ISO 14001:2015 and ISO 10002:2018 certificates at the end of the season.• Following the laws and regulations, informing the management and implementing the practices,• To ensure the operation, control and supervision of the KVKK Law,• Creating annual training plans and ensuring their implementation,• Ensuring planning, implementation and control of system effectiveness of internal audit audits,• To implement the requirements of Green Key, Blue Flag certification criteria,• Ensuring the operation of the HACCP system within the scope of food safety,• Ensuring the evaluation and reporting of monthly food and pool analyses,• Evaluating and reporting guest complaints, Show less

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  Corendon hotels & resorts

  Sept 2021 - now

  Food engineer

  • Ensuring the implementation of ISO 9001:2015, ISO 22000:2018, ISO 14001:2015, ISO 10002:2018, ISO 45001:2018 Quality Management Systems, which are carried out in the hotel with a capacity of 3000 people,• Ensuring the implementation of the Integrated Quality Management system with in the hotel,• Introducing and demonstrating strategy, operations, organization and technology to create a global brand value with the Turquality Program,• Providing and measuring ABTA Travel Advice & Holiday Information requirements,• To meet and demonstrate GSTC Global Sustainable Tourism Council requirements,• Development and implementation of the KPI program and the work tracking of departments through the program and the performance tracking and measurement system,• Ensuring agency audits are carried out and inputting results directly to customer web-based systems,• Handling and evaluating guest complaints and preparing defense documents during the litigation process,• Continues orientation and on-the-job training,• To continue the work of ISG and DGSA experts,• Inspecting manufacturers and suppliers to ensure that products that comply with our standards are purchased,• Establishing and proving an allergy system,• Supporting the production team to get things done and recorded correctly, and making sure that everyone complies with company food safety procedures.• Projects and demonstrations that people and social people in the region (child care homes, elderly care homes, animal shelters, etc.) can benefit from by contacting local institutions, Show less