Experience

• 

  Mayo clinic health systems in mankato

  Jan 2004 - Jan 2010

  Nutrition service lead

  Began career as a food service aide; advanced to dietary technician, quickly promoted to evening lead.Provide active supervision to evening food service employees. • Oversee a staff of 12 in delivering and producing patient meals including over 140 patient diets. • Monitor and direct day to day operations • Provide exceptional patient and customer service • Reconcile cafe cash flow at end of shift • Train and assist staff

• 

  City of mankato

  Jan 2008 - Jan 2009

  Web intern

  • Design and created web pages for Minnesota Valley Council of Governments and South Central Minnesota Radio Board • Create interactive seating chart for Verizon Wireless Center web page • Update City of Mankato’s web site

• 

  Lime valley advertising inc.

  Jan 2009 - Jan 2009

  Graphic design intern

  • Created new design themes for marketing material. • Participated in production of print material and web design. • Designed collaged images for show boards. • Collaborated with creative team to design logos and other promotional materials for clients.

• 

  Mayo clinic health system in manakto

  Jan 2010 - Jan 2011

  Nutrition service supervisor
• 

  Sodexo

  Nov 2011 - Feb 2017

  Provide supervision for food service department at Mayo Clinic Health Systems to ensure client satisfaction and retention for the Company. Implement business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Responsible for food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs to ensure client satisfaction and retention for the Company. Implemented business practices in order to uphold Company mission and values. Contributed to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

  • Nutrition Service Operations Manager 2

    Jul 2014 - Feb 2017

  • Food Service Manager 2

    Nov 2011 - Jul 2014
• 

  Morrison healthcare

  Mar 2017 - now

  Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.

  • Sr Director of Food & Nutrition

    Feb 2020 - now

  • Sr. Director of Dining Services

    Mar 2017 - Feb 2020