Experience

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  The table - food matters india, pvt ltd

  Jun 2018 - Jul 2018

  Food and beverage intern

  The Table, one of India’s most celebrated restaurants, has welcomed guests to enjoy its globally inspired cuisine and hospitality since opening in 2011. Located in the iconic Colaba area of Mumbai, The Table has been a trailblazer within the national restaurant community. From introducing the concept of small and large plates to providing a true farm to table experience with produce from its own farm, The Table continues to be at the forefront of Indian hospitality. With an ingredient-driven focus, global accents and nuances, the menu is a commitment to simplicity and purity of flavour, a philosophy inherited from San Francisco.*During my internship, The Table was awarded as the 3rd best restaurant in India by Condenast Traveller for 2nd consecutive year. Also, winner of outstanding wine list and best trained wine staff at Indian Wine Awards judged by the panel of Master of Wines Show less

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  Taj hotels

  Jun 2019 - Nov 2019

  Industrial trainee - food and beverage service

  Located on a private island just 15 minutes from the airport, this 65-room resort is one of the most luxurious destinations in the Maldives. Highlights include personal butlers, spacious guest rooms with private pools, gorgeous beaches, and two gourmet restaurants. 24 Degrees Restaurant- With endless views of the turquoise lagoon, 24 Degrees offers a culinary journey that traverses the Far East all the way to the Western Front. From breakfast under the shade of the dhigga trees or even a romantic dinner under the beautiful night sky, or Japanese live kitchen Teppanyaki dinner at this all-day-dining restaurant. It is known for an array of Maldivian delicacies too. The Deep End, a dinner restaurant over the water, offers “Farm-to-Plate” Mediterranean and Western food. Show less

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  The westin mumbai powai lake

  Feb 2022 - May 2023

  • Led the successful opening and launch of a new tapas bar, overseeing concept development, staff training, menu design, and operational setup.• Managed daily bar operations, ensuring exceptional guest experiences through quality service and innovative beverage offerings.• Collaborated with cross-functional teams to enhance revenue through strategic upselling and event planning.• Monitored inventory, maintained budget control, and ensured compliance with health and safety standards.• Provided leadership and training to staff, fostering a culture of excellence and teamwork. Show less

  • Food and Beverage Executive

    Nov 2022 - May 2023

  • Executive Trainee- Food and Beverage

    Feb 2022 - Nov 2022
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  Jw marriott gold coast resort & spa

  Sept 2023 - now

  Food and beverage operations

  Setting a new bar for hospitality, this venue brings together interest and energy with experience. Transitioning from café during the day to craft cocktail bar at night, with JW Garden's outdoor herb garden providing garnishes for the resort's mixologists, Chapter and Verse, with its especially crafted and promoted cocktails, support an integrating purpose and experience.

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  Griffith mates

  Oct 2024 - Apr 2025

  Event manager

  • Planned, hosted and executed two multicultural events; Global Fest and International Night for Griffith University students, fostering diversity and intercultural exchange.•Developed detailed event plans, managed budgets and ensured seamless event delivery from inception to evaluation.• Collaborated team meetings and communicated progress with Student Experience Officer to meet organisational goals.• Innovated creative concepts to enhance audience engagement and participation, aligning with Griffith English Language Enhancement Strategy (GELES).• Managed day of event operations, including AV, on site coordination and real time problem solving. Show less