Experience

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  Applebee's

  Mar 1995 - Aug 2002

  Supervisor

   Opened restaurant, printed daily reports, counted food and prepared prep sheet for all stations. Received inventory, paid vendors, printed and signed checks. Assigned duties, responsibilities, and work stations to employees; also followed work requirements. Received, issued, and took inventory of supplies and equipment, and reported shortages to designated personnel. Trained new employees and managers in proper food preparation and service procedures.

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  Olive garden

  Aug 2002 - now

  Lead prep/trainer/cook/host

   Train new employees as well as new managers on the procedures of the back-of-the-house Greet guest and escorts them to their seating area and ensure a great dining experience. Keep in constant contact with the servers and the kitchen. Assure all guests have a great dining experience. Follows company procedures to ensure production is run efficiently. Effectively communicates with colleagues to resolve any outstanding issues.

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  Wendys old fashion hamburgers

  Sept 2016 - now

  Restaurant manager