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MANJEET NEGI

Manjeet negi

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location of MANJEET NEGIWP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Phone number of MANJEET NEGI+91 xxxx xxxxx
Followers of MANJEET NEGI840 followers

  • Timeline

    Sept 2006 - Sept 2010

    Food and Beverage – Team Member

    ISTA (HYATT) Bangalore
    Sept 2010 - Feb 2011

    Team Co-coordinator - Food and Beverage Service

    ISTA (HYATT), PUNE
    Feb 2011 - Oct 2013

    Assistant Manager - Food and Beverage

    Moevenpick Hotels & Resorts
    Bangalore
    Oct 2013 - Aug 2018

    Banquet Manager

    Sheraton Grand Bangalore Hotel at Brigade Gateway
    Bengaluru Area, India
    Current Company
    Aug 2018 - now

    General Manager

    NERO NERO

  • About me

    General Manager at NERO-NERO, Kuala Lumpur & Penang

  • Education

    • Frankfinn airhostess training institute

      2005 - 2006
      Diploma aviation and hospitality

    • Hemwati nandan bahuguna garhwal university

      2006 - 2009
      Bachelor's degree business/commerce, general

    • Hemwati nandan bahuguna garhwal university

      2009 - 2011
      Master's degree business/commerce, general

  • Experience

    • Ista (hyatt) bangalore

      Sept 2006 - Sept 2010
      Food and beverage – team member

    • Ista (hyatt), pune

      Sept 2010 - Feb 2011
      Team co-coordinator - food and beverage service

    • Moevenpick hotels & resorts

      Feb 2011 - Oct 2013

      • Assistant Manager - Food and Beverage

        Jan 2013 - Oct 2013

      • Food and Beverage Executive

        Feb 2011 - Jan 2013

    • Sheraton grand bangalore hotel at brigade gateway

      Oct 2013 - Aug 2018

      • Banquet Manager

        Sept 2017 - Aug 2018

      • Restaurant Manager

        Aug 2015 - Sept 2017

      • Assistant Manager Food And Beverage

        Oct 2013 - Aug 2015

    • Nero nero

      Aug 2018 - now
      General manager

  • Licenses & Certifications

    • 'flights of wine workshop’

      Ista (hyatt) bangalore

    • • certificate of participation in ‘jameson whiskey tasting programme’

    • • successfully completed high altitude trek from uttarkashi (3690ft) - dodital (9580ft) - bakaria (11629ft.) in 2004

      Mercury himalayan explorations, new delhi

    • Certificate of participation in ‘wine appreciation programme’

      Aspri spirits pvt. ltd

    • Hotel operations training programme

      Ista (hyatt), bangalore

    • Successful completion of the united breweries, perfect pint course on excellence in draught beer dispense and maintaining the correct beer standards

      Kingfisher

    • Wset level 1 foundation certificate in spirits

      International wine and spirits centre, london.