Experience

• 

  Kristal hotel

  Jan 2009 - now

  Managing F& B Dept and maintain P&L ,cost,expenses , and role model to employees.Reporting operational to GM and created and propose with dept concerning to promoted by media ,tools and hotels news letters. Manage Beverages flow, costing,promoting,and controlling purchase and selling.Development employee training , skill and educations. Conduct operational to the staff and ensuring running well.check and make par stock completed .creating promo cocktail and make guests satisfaction ensuring opening and closing with standard s.o.p.

  • Asst F&B Manager

    Jan 2015 - now

  • Bar Manager

    Oct 2012 - now

  • Bar spv

    Jan 2009 - Sept 2012