Ashley Carlisle

Experience

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  Heritage Village

  Feb 2014 - Apr 2015

  Level One Medication Aide-L1MA
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  United States Postal Service

  Aug 2015 - Feb 2016

  R.C.A
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  DoTERRA International LLC

  Apr 2016 - May 2024

  Wellness Advocate

  doTERRA CPTG Certified Pure Therapeutic Grade essential oils represent the safest and most beneficial oils available in the world today. For an oil to be CPTG Certified Pure Therapeutic Grade the oil must be: Pure and natural, with aromatic compounds carefully extracted from plantsFree from fillers or artificial ingredients; no dilution of active qualitiesFree of contaminants, pesticides, or chemical residuesRigorously tested for standards of chemical compositionCross tested using mass spectrometry and gas chromatography to ensure exact purity and composition potencySourced by a global network of leading essential oil chemists and growers to ensure correct species, growth in ideal environments, and that raw plant materials were carefully harvested at the right time Show less

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  Platte Valley Bank of Missouri

  Oct 2016 - Aug 2019

  Bank Teller

  Assist customers with any banking transactions, questions, or concerns in a friendly and professional manner, while following banking policies and procedures.

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  Hulsing Hotels Inc

  Jul 2022 - now

  Food And Beverage Supervisor

  Food and Beverage Supervisor/Bar Lounge SupervisorApproach all encounters with members and employees in a friendly, service-oriented manner.Responding efficiently and accurately to member complaints.Lead in the selection and continuous training of servers, bartenders, and bussers to provide high quality service.Must be able to convey information and ideas clearly.Must work well in stressful, high-pressure situations with minimum supervision.Ensure that the FOH restaurant and bar area is at all times in compliance with local and state codes in regard to sanitation, safety and work rules.Supervise individual shifts, helping ensure that dining members are served in a manner that meets the standards set by the club.Supervise and staff in accordance with staffing guidelines and training manual. Adjust schedules throughout the week to meet business demands.Be knowledgeable on the various types of drinks and food offerings that are available at the club, as well as the activities and services in the surrounding areas (comp set).Order all alcohol based on demand; Conduct monthly liquor inventory.Ensure completion of all department Daily/Weekly Checklists.Provide timely feedback to staff on their performance; assist in annual evaluations.Ensure staff are educated in the correct usage and care of all department equipment.Lead and be an active participant in weekly department head staff meetings.Conduct monthly department meetings.Inspect public areas for cleanliness daily and assign projects as needed.Ensure all chemicals are correctly used, labeled, and stored Show less