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GAADHA KRISHNA

GAADHA KRISHNA

Post harvest and technology in fruits and vegetables

Followers of GAADHA KRISHNA889 followers
location of GAADHA KRISHNACardiff, Wales, United Kingdom

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  • Timeline

  • About me

    Technical at BURTS THE BAKERS |BRCGS Lead Auditor l Knowledge transfer affiliate in associate with Zero2five Food industry Centre| Master's in Food Science & technology | Cardiff,United Kingdom.

  • Education

    • Saraswati Vidhya Mandir

      2014 - 2016
      80%

    • Cardiff Metropolitan University

      2022 - 2023
      Master's degree Food Science and Technology

    • Tamil Nadu Agricultural University

      2017 - 2022
      Bachelor's degree Honors agriculture

  • Experience

    • Kerala Agricultural University

      Apr 2022 - Oct 2022
      Post harvest and technology in fruits and vegetables

    • BURTS THE BAKERS LIMITED

      Sept 2022 - Aug 2023
      Quality Assurance Manager

      • Managed quality control processes for salsa production, including sensory evaluation, microbiological testing, and shelf-life studies.• Conducted HACCP assessments, internal audits, and staff performance appraisals to identify and mitigate potential risks.• Developed and enforced quality assurance policies to ensure compliance with food safety standards, regulations, and specifications.Research Assistant

    • JD Wetherspoon - The Ice Wharf

      Nov 2022 - Jun 2023
      Kitchen Assistant

      Worked as kitchen assistant- an valuable experience in Culinary industry

    • ZERO2FIVE Food Industry Centre

      Sept 2023 - Oct 2024
      Knowledge transfer affiliate

      Major Duties• Collaborated with Welsh Government’s food and drink sector, implementing food safety regulations and best practices.• Conducted market research, data analysis, and stakeholder engagement to drive project success and support industry growth.• Supported food businesses with technical expertise in quality assurance, HACCP, and regulatory compliance, helping them meet industry standards.projects involved:• Helix Project (Zero2five Industry): Supported small and medium-sized businesses in Wales to enhance food safety and technical innovation.• Present Healthy Project (2024): Initiative aimed at supporting the “Healthy Wales” act to promote public health standards. Show less

    • Burts The Bakers Ltd

      Sept 2023 - Nov 2024
      Technical Lead

      Working as a Technical Manger• Led SALSA and Environmental Health Officer (EHO) audits, achieving high compliance scores.• Managed scheduled cleaning tasks and ensured hygiene audits were regularly conducted.• Implemented allergen management systems, improving product safety and compliance.• Developed product specifications and managed traceability systems for efficient recall processes.• Delivered training programs on allergen protocols, pest control, and hygiene best practices. Show less

  • Licenses & Certifications

    • Food safety:good manufacturing practices in the food industry

      Alison
      Dec 2023

    • Level 2 Food hygiene and safety (manufacturing)

      Essential Food Hygiene
      Apr 2023

    • Level 2 HACCP for bakery manufactures

      SALSA Food
      Oct 2023

    • Food allergy and intolerance training

      Food Standards Agency

    • Level 3 HACCP

      Training Express
      Jan 2024

    • Level 3 food safety and hygiene

      Training Express
      Feb 2025

    • Root cause analysis cause for Food business

      Food Standards Agency
      Dec 2022

    • Food labelling

      Food Standards Agency
      Dec 2022

    • Global standard for food safety issue 9 :lead auditor

      BRCGS
      Oct 2024

    • Ifst membership

      Institute of Food Science and Technology (IFST)

  • Honors & Awards

    • Awarded to GAADHA KRISHNA
      California walnut innovation competition 22-23 title winner California Walnuts partner with Zero2Five,FoodindustryCentre, Cardiffmet New product development-Chicken walnut cutlet with Chicken Hummus