Experience

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  Dawn bread

  Mar 2002 - Jan 2011

  Manager production, planning & quality assurance

  Production========+ Meet daily production requirement+ Monthly MRP for Frozen Food Segment+ Handling and Managing Labour (both male and female)+ Meeting Deadline. + Design SOP and Production Layout+ Export more than 1000+ Containers of Frozen food without any significant quality complain. + Day to day Trouble Shooting etcQuality Control & Assurance=====================+ Development of laboratory from scratch.+ Implementation of testing of raw material and packaging material.+ Design Testing process and sampling protocol+ Implementation of Management System+ Conducted Internal Audit and Improvement GMP across the board. Mostrar menos

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  Sgs pakistan (private) limited.

  Jan 2011 - Jan 2011

  Asstt. manager business development.

  + Capability development+ Identification of potential customers+ Liasion with SGS laboroatory and Customer to maintain demand and supply. + Provide technical assistance to organizations for test plan. + Proposed new and innovative ideas for mutual benefits of SGS and customer. + Design long terms objectives.

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  Food activators

  May 2011 - Oct 2011

  Quality assurance (facilitator and consultant)

  Providing assistance to food professionals and organizations: + Technical Solutions+ Source Identification for different key ingredients. + Cost Optimization+ Wastage Reduction+ New Project Installations+ Nutritional Facts Development+ Assistance in PSQCA and other FDA related matters. + Laboratory Development etc.

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  Ismail industries limited-bisconni

  Oct 2011 - Mar 2013

  Manager qa/qc

  Quality Control: To ensure products are manufactured in accordance with the Quality Charter. To ensure implementation of Quality Assurance standards at all levels of process. To scrutinize customer complaints and to evolve problem solving techniques. To prepare periodic Quality Reports. To organize in house and external testing of raw and packaging materials. To ensure that only approved materials are used for manufacturing and packaging. To ensure that Quality Control functions of in process and final inspections are carried out promptly round the clock.  To ensure the compliance of “HALAL” certificate by SANHA and control related documents. To communicate with the suppliers to deliver the materials up to Quality Standards.  To ensure that Quality Control staff is performing their duties in line with their JDs.Food Safety: To ensure implementation of Food Safety standards lay down in the manual. To ensure that products are free form any type of contamination. To regularize internal and external food safety audits.  To participate effectively in preparation of documentation required for FSMS. To identify food safety hazards related to respective sections. To act as bridge for effective internal and external communication. To train employees in accordance with training plan.  To supervise employees to ensure safe and correct working procedures. To communicate appropriate information throughout the food chain regarding safety issues.  To ensure proper implementation of Integrated Pest Management system Mostrar menos

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  National foods limited, pakistan.

  Mar 2013 - Sept 2020

   To lead & implement all quality assurance activities related to QMS, FSMS & GMPs at all manufacturing & warehousing units of company. To develop & establish company's quality standard operating procedures in order to the requirement of business expansions of the company. To develop quality assurance plans by conducting hazard analysis of all raw, packaging & processing parameters of the manufacturing unit as well as storage conditions of warehouses. To identify Operational Pre-Requisite Programs (OPRPs) & Critical Control Points (CCPs) with the use of decision tree; determine Critical Control Limits of each CCP, develop monitoring, recording and verification procedures to develop HACCP plan. To develop strategic actions in order to achieve top management’s assigned quality assurance strategic goals as well operational objectives. To conduct & present trend analysis of customer complaints data to the management & make sure those corrective actions taken against complaints are satisfactory implemented. Conduct in-house training for management & staff related to food safety systems, Good Manufacturing & Good Warehousing Practices awareness. To co-ordinate & participate with Procurement & Supply Chain teams to conduct vendor’s quality audits & prepare quality reports in order to establish quality & GMPs/GWPs requirements as per NFL’s standards. Prepare quality assurance activities reports on periodic basis in order to present Monthly & Annual Management Review Meetings. To accomplish quality assurance human resource objectives by selecting, orienting, training, assigning, counselling, and disciplining employees, communicating job expectations, planning, monitoring, appraising, and reviewing job contributions. To co-ordinate & communicate correspondences with external certification organization as well as legal regulatory & statutory bodies.  To fulfill & accomplish any special assignments & tasks assigned by line manager & top management. Mostrar menos Core Responsibility: Lead the implementation and improvement of Food Safety Management System (FSMS) compliance in order to make sure standards are met.Core Responsibility: Manage Customer Complaints (from Local and International sales), their investigation and dissemination of Root Cause for prevention of recurrence.Core Responsibility: Conduct Good Manufacturing Practice (GMP) and Good Warehouse Practice (GWP) Audit's of NFL's production units and warehousing facilities in order to maintain quality of practises including Toll Manufacturer's productions & Distributors Warehouses.Core Responsibility: Conduct Internal ISO Audits (FSMS - 22000: 2005, ISO 9001 & OHSAS 18801) for all functions at all business units to ensure internal efficiency.Core Responsibility: Conduct Internal ISO Audits (FSMS - 22000: 2005, ISO 9001 & OHSAS 18801) for all functions of Port Qasim and SITE business units to ensure internal efficiency.Core Responsibility: Manage follow-ups for continuous readiness of business units and maintain documentation for Annual External Audits. Mostrar menos

  • Quality Assurance Lead

    Jul 2015 - Sept 2020

  • AM-Quality Assurance

    Mar 2013 - Jun 2015
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  Young's (private) limited

  Sept 2020 - now

  Manager compliance & food regulatory affairs