Olaide Oluseyi

Olaide oluseyi

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location of Olaide OluseyiNigeria
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  • Timeline

    Feb 2004 - Apr 2007

    QUALITY CONTROL OFFICER

    LEADY PHARMACEUTICAL
    Jul 2011 - now

    Quality Control Manager

    MORISON INDUSTRIES PLC
    May 2015 - now

    Quality Assurance Coordinator

    BAYS WATER INDUSTRIES LIMITED
    Current Company
    Dec 2015 - now

    Quality Assurance Manager

    PREMIUM EDIBLE OIL PRODUCTS LIMITED
    Dec 2015 - now

    Assistant Quality Assurance Manager

    Rom Oil Mills Ltd.
    Jul 2021 - Sept 2021

    EMAIL WRITING

    MEMBER AMERICAN WRITERS AND ARTISTS INSTITUTE
  • About me

    QUALITY ASSURANCE MANAGER PREMIUM EDIBLE OIL PRODUCTS LIMITED

  • Education

    • University of agriculture, abeokuta

      -
      Bachelor of science (b.sc.) chemistry second class lower

      Activities and Societies: READING,TRAVELLING,LISTENING TO MUSIC AND PLAYING TABLE TENNIS.

    • University of agriculture, abeokuta

      1998 - 2002
      Bachelor of science (b.sc.) chemistry
  • Experience

    • Leady pharmaceutical

      Feb 2004 - Apr 2007
      Quality control officer

      1. Sampling of Raw Materials for Production2. Analysis of Input Materials and Finished Products3. Assay Analysis of Active ingredient in Finished Products4. Weighing Verification for Raw Materials for Production.5. Equipment Cleaning and Line Clearance Certification.6. Inspection and Product Control on-line.7. Certification of Product Packaging Materials. 8 Ensuring Good Manufacturing Practice (GMP

    • Morison industries plc

      Jul 2011 - now
      Quality control manager

      1. Water Analysis (PH Determination, chlorine, total dissolved solid, alkalinity, suspended solid, etc)2. Water Regeneration3. Determination of Moisture Content in Foods 4. General Analytical Routine Test5. Sampling of Raw & Packaging Materials for Product Specification.6. Approval or Rejection of all Raw Materials and Packaging Materials.7 Ensuring Compliance to Specification of Intermediate and Finished Products.8. Analysis of Active ingredient in Finished Products.9. Ensuring Total Quality Management System.10. Work -In-Process Inspection.11. Ensuring Good Manufacturing Practice (GMP)12. Documentation of Quality Complaints in respect to Quality Control policy13. Ensuring Appropriate Monitoring and Measurement of Daily Relative Humidity, Daily Temperature and Storage Facilities to ascertain Product Specification. 14. Ensuring Health and Safety of Staff.15. Good knowledge of HACCP and ISO Standard.16. Liaising with Regulatory Bodies such as SON, NAFDAC, LASEPA etc.17. On-going Stability Studies for Packaging Material and Finished Products .18. Ensuring that Measuring Equipment are Calibrated according to Standard Operating Procedures (SOP). Show less

    • Bays water industries limited

      May 2015 - now
      Quality assurance coordinator

      1.Ensuring routine checking, monitoring & corrective action of product quality and the control of process parameters and process capabilities.2. Ensuring that all raw material and packaging material received from suppliers are tested according to specify standard specification.3. Issuance of rejection note for non-conformity of products in-line with quality policy.4. Managing teams of colleagues involved with the development of new products in the research and development unit.5. Ensuring and enforcing current good manufacturing practices (cGMP) of all processes in the factory.6. Preparing and submissions of product license and renewals to meet deadlines with relevant regulatory bodies.7. Develops and maintains contacts with relevant Regulatory Agencies such as SON & NAFDAC.8. Periodic internal audit of all departments in line with ISO 9001:2008 requirement.9. Application of HACCP plan and principles in all manufacturing processes.10. Maintaining cordial working relationship with other Scientific Staff.11. Supervision and managing regulatory inspections of all factories.12. Regular training of staff on current good manufacturing practice(cGMP).13. Monitoring and Ensuring QC compliance objectives are achieved in the food manufacturing environment.14. Lead Audit Team for implementation of Quality Management System Show less

    • Premium edible oil products limited

      Dec 2015 - now
      Quality assurance manager
    • Rom oil mills ltd.

      Dec 2015 - now
      Assistant quality assurance manager

      1. Development and Coordination of Quality Assurance/Control program such as Food Safety, HACCP, GMPs and Pre-requisite program.2. Lead Audit Team for implementation of Quality Management System3. Monitoring, Verification, and Documentation of SOPs related to product quality Standards, Food Safety and Hygiene Sanitation. 4. Ensuring that all raw material and packaging material received from suppliers are tested according to specify standard specification.5. Issuance of rejection note for non-conformity of products in-line with quality policy.6. Managing teams of colleagues involved with the development of new products in the research and development unit.7. Coordination of all quality and food safety-related process and testing.8. Monitor the production environment to identify areas where quality or safety procedures can be implemented or improved.9. Develops and maintains contacts with relevant Regulatory Agencies such as SON & NAFDAC.10. Assist and coordinates all audits both Internal and External.11. Application of HACCP plan and principles in all manufacturing processes for continuous quality improvement.12. Conducts relevant training for team members on Food Safety, Quality system and Procedures.(cGMP/GDP)13. Investigates reviews and follows- up customer complaints and ensures that measures are taken to prevent reoccurrence. (CAPAs)14. Ensuring that all Laboratory Equipment were calibrated in line with the organization policy and calibration plan.15. Supervises the production of consistent quality products through the development and enforcement of excellent manufacturing practices and procedures(GMPs)16. Validation of all food safety and quality pre-requisite procedures to ensure its effectiveness in the plant.17. Implementation of Food Safety Management System(FSMS) in the plant to meet company quality policy, statutory and regulatory standards Show less

    • Member american writers and artists institute

      Jul 2021 - Sept 2021
      Email writing
  • Licenses & Certifications