Experience

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  Aalankrita resorts & spa

  Dec 2007 - Apr 2009

  Commi chef

  compleated my it and joined as a MTand worked in production areaand learnt to do outdoor caterings and bakery section

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  Leonia holistic destination

  Apr 2009 - Oct 2010

  Outlet chef

  working as a outlet chefplanning for menus and take care of the partieschecking the food costing etc

• 

  6th avenue hotels

  Nov 2010 - Nov 2011

  Sous chef

  working as a pre opening team and has set the menu and restaurent for the hotel and also done the kitchen setup.

• 

  Park field

  Jul 2011 - Nov 2011

  Sous chef

  working as a sous chef

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  Udayee by ginger

  Nov 2011 - Dec 2013

  Exe-chef

  work exampleto setup the kitchenmenu planning staffingpurchasing the equipments as its a pre-opening propertyhaving 120 rooms

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  Corporate chef @ world vista

  Dec 2013 - Mar 2015

  Corporate chef

  pre-opening,post-opening,menu designing,staffing and operational issues

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  Ramee group

  Apr 2015 - Mar 2016

  Executive chef
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  Zone by the park

  Apr 2016 - Nov 2017

  Executive sous chef(hod)

  Quality enhancement and cost control

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  The emerald

  Dec 2017 - Jul 2019

  Executive chef & operations

  Pre-Opening Resort with 185 rooms 5 Restaurants with multi cuisine,regional food & live kitchens(with 150/60/45/40/30 seating capacity) Multiplex with 2 screens and Recliners sittings 4 swimming pools More than 10 banqueting outlets BowlingLaser tag Spa Creche ClubDisco Theque and many more

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  Atulya

  Aug 2019 - Sept 2021

  Director of operations
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  M.k hospitality

  Sept 2021 - now

  General manager

  Managing Hotels, The Crown 👑 Banquet, YO! China Restaurant And Lakme Uni-Sex Saloon