
Timeline
About me
Quality Control Analyst (Microbiology) at PT. CitraDimensi Arthali
Education

Diponegoro university
2019 - 2023Bachelor's degree fisheries product technologyGraduated Cum Laude with the highest GPA in the Department of Fisheries Product Technology (GPA: 3.92/4.00)

Sma negeri 1 sindang
2016 - 2019Mipa
Experience

Fish quarantine agency, quality control and fishery product safety (bkipm cirebon)
Jan 2022 - Feb 2022Microbiology analyst intern- Collect and handle product samples according to established work instructions.- Conduct sample testing accurately to ensure compliance with applicable protocols.- Inject controls and pour media to prepare samples for testing.- Execute sterility controls and accurately read and interpret test results.- Perform tests on Salmonella spp. in frozen shrimp and meticulously document all results.- Maintain a clean and organized workplace to support safety and efficiency.- Assist in the implementation and maintenance of general laboratory practices, including the 5S methodology and Good Laboratory Practices (GLP) principles. Show less

Program studi teknologi hasil perikanan undip
Feb 2022 - Jun 2022Laboratory assistant, fisheries product microbiology course- Collaborated with a team to prepare and enhance laboratory practical materials.- Led and moderated over 25 classroom discussions to foster an interactive learning environment.- Evaluated the performance of over 90 participants in practical laboratory activities, ensuring educational quality.In this role, I actively contributed to the preparation of laboratory materials, facilitated engaging classroom discussions, and assessed participant performance to uphold educational standards. Show less

Badan standardisasi nasional
Feb 2022 - Jul 2022Msme mentorAs an MSME Mentor at BSN, I support small and medium-sized enterprises (MSMEs) in achieving SNI (Indonesian National Standard) certification to enhance product quality and marketability. My key responsibilities include:- Assisted MSMEs in the application for SNI certification for shrimp cracker products.- Achieved the comprehensive completion of documentation, incorporating the Good Manufacturing Practices (GMP) Manual, Sanitation Standard Operating Procedures (SSOP), and pertinent forms.- Created Standard Operating Procedures (SOP) and Work Instructions (IK) for the production of shrimp cracker products.- Communicated the preparedness of MSMEs for SNI certification in a presentation to the National Standardization Agency (BSN).In this role, I have developed strong organizational and mentoring skills, ensuring that MSMEs are well-prepared for the SNI certification process, ultimately enhancing their product quality and compliance with national standards. Show less

Program studi teknologi hasil perikanan undip
Aug 2022 - Dec 2022Laboratory assistant, fisheries product biotechnology course- Collaborated with a team to prepare and enhance laboratory practical materials.- Led and moderated over 25 classroom discussions to foster an interactive learning environment.- Evaluated the performance of over 90 participants in practical laboratory activities, ensuring educational quality.In this role, I actively contributed to the preparation of laboratory materials, facilitated engaging classroom discussions, and assessed participant performance to uphold educational standards. Show less

Pt citradimensi arthali
Feb 2024 - nowQuality control analystAs a Quality Control Microbiology Analyst, I am responsible for ensuring the safety and quality of our products through comprehensive microbiological analysis. My key responsibilities include:- Designing and implementing microbiological testing plans to ensure product safety and quality.- Performing food microbiological analysis using Petri film for pathogens and non-pathogens (TPC, Salmonella spp., Escherichia coli, Coliform, and Staphylococcus aureus) on raw materials and finished goods.- Regulating, planning, and overseeing microbiological environmental monitoring activities (personal hygiene, water, swab environmental air, and production equipment) across all production areas.- Preparing and delivering detailed reports on microbiological test outcomes to stakeholders.- Identifying and assessing solutions for product contamination issues.- Managing inventory of consumables, tools, and materials essential for analysis.- Maintaining a clean and organized workplace to uphold safety and operational efficiency standards.- Assisting in implementing and upholding general laboratory practices, including the 5S methodology and Good Laboratory Practices (GLP) principles. Show less
Licenses & Certifications
- View certificate

Uji profisiensi buspm-lxiv/2024 bidang bakteriologi (parameter escherichia coli)
Balai uji standar karantina ikan pengendalian mutu dan keamanan hasil perikananOct 2024 - View certificate

Uji profisiensi buspm-lxv/2024 bidang bakteriologi (parameter salmonella)
Balai uji standar karantina ikan pengendalian mutu dan keamanan hasil perikananOct 2024 - View certificate

Applied microsoft office
Trust training partnersNov 2022 - View certificate
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English proficiency test
Service english unit (seu)Aug 2022 - View certificate

Good manufacturing practices (gmp) online course
Mina indonesiaDec 2020
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