Experience

• 

  Conrad indianapolis

  Jan 2010 - Jan 2013

  Pastry cook i

  From scratch bake-shop for Food & Beverage (banquet) department of the hotel.

• 

  Embassy suites

  Jan 2013 - Aug 2014

  Complimentary services supervisor

  Oversee team of 10-15 employees for breakfast and complimentary bar area of hotel. Wrote weekly schedule, budgeted and order all necessary food and paper supplies.

• 

  Doubletree by hilton

  Aug 2014 - Jun 2017

  Front desk supervisor

  Assist team of 10-15 front desk agents, as well as step in occasionally for PBX operators. Handle daily check ins, and check outs for an 850 room property. Respond and follow up to guest comments and complaints.

• 

  Hilton

  Jun 2017 - Oct 2019

  Manage full time and on call employees for hotel with 25,000 sq ft of banquet space.

  • Banquet Manager

    Apr 2019 - Oct 2019

  • Food Beverage Manager

    Jun 2017 - Oct 2019
• 

  Courtyard by marriott

  Oct 2019 - May 2023

  Lead a team of 15+ employees in several areas of the food and beverage department, including coffee bar, full service restaurant and bar, banquets, and grab & go area of front desk.

  • Assistant General Manager

    Jun 2021 - May 2023

  • Food and Beverage Manager

    Oct 2019 - Jun 2021
• 

  Moxy hotels

  May 2023 - now

  Assistant general manager