
Timeline
About me
Technical Sales Manger -Brenntag Food & Nutrition - Middle East
Education
Acharya n.g. ranga agricultural university
2001 - 2005B.tech dairy technology 7.49Activities and Societies: Studied about aspects to manufacture and Manage Dairy Plant B. Tech (Dairy Technology)
National dairy research institute
2005 - 2007M.sc dairy chemistry 7.4Activities and Societies: Food Research Techniques Received scholarship for 2 years in National Dairy Research Institute from Indian Council of Agricultural Research (ICAR) Dissertation on Bioactive Peptides of Whey Protein Hydrolysates Article in Journal of food science and Technology on Antioxidant Activity of Whey Protein Hydrolysates in Milk Beverage System in 2014.
Experience
Kraft foods
Oct 2007 - Sept 2010Senior laboratory chemist• Sample and assess Raw material , Semi-finished products, and Finished Products and production environment according existing rules and standards• To provide technical support to production team, R & D projects and to participate in the ISO 9001, ISO 14000 OHSAS 18000 & ISO 22000 accreditation and acted as Internal auditor.• Identify quality problems, develop and recommend solutions and follow up to ensure that they have solved effectively.• Perform routine maintenance and calibration checks on QA instruments as required and perform quality related training for Operators as well as factory personnel.• Enter QA measurement data into Laboratory reporting system, prepare reports and managing of data according to Hold & Release program and also responsible for corrective action report if not matching Kraft standards.• Preparing Standard Operation Procedures and actively participating in ISO – HACCP documentation.• Judging of the Products and taking part in productivity to meet desired characteristics of Finished product.• Participating in Continuous Improvement (CI) projects to improve factory performance.• Some additional responsibilities like Calibrated the NIR (rapid method) for analysis of Cheese with knowledge of Laboratory Information Management Systems.• Dealing with Procurement department internally and Supplier externally to meet the laboratory requirements and maintaining Financial Budget of entire QA Laboratory.• Initiated program for verification of Raw materials and Finished Products and coordinating with external Laboratories. • Succeeded as Project Leader to solve the problem encountered in Production of Cheese and Awarded for finding the root cause in Cheese Process, which saved 60000 US Dollars to the Company. Show less
Middle east food ingredients company
Oct 2010 - Mar 2018Sales and technical managerKeva - fragrances, flavours & aroma ingredients
Apr 2018 - Jul 2019Area sales managerSales & Technical Manager for entire GCC countries to support our Principals such as CP Kelco , Beneo groups (Orafti, Remy, Palatinit), Amino Sweet Sweeteners & I represent Stern Wywiol group (Muhlenchemie, Deutscheback, Sternzym, SternVitamin) for KSA only. • Dealing with manufacturer of Dairy products, Dairy & Fruit based Beverage Industries, Bakeries, Pasta Industry, Biscuits & Confectioneries, Breakfast Cereals, Sugar Company and other Processed Foods Industries (Jams, Condiments etc)• Having good exposure on hydrocolloids, all bakery ingredients and Functional ingredients in relevant Food Industries. • Identifying customers and developing new business opportunities with our Principal products in the GCC region• Resolving technical issues of customers by understanding their Process and Formulation. Also conducting Industrial trails in customer’s Production shop floor whenever need arises. • Established resident office in Riyadh and traveling around KSA & GCC to assist customers with regards to Principal products.• Updating current marketing & consumers trends to all our Principals. Show less
Brenntag
Aug 2019 - nowTechical Sales Manager
Jul 2023 - nowAccount Manager
Aug 2019 - Jul 2023
Licenses & Certifications
Iso 22000
Languages
- enEnglish
- hiHindi
- teTelugu
- urUrdu
- arArabic
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